Cold Salmon Spread Recipes

SMOKED SALMON SPREAD

Smoked Salmon Spread image

Provided by Ina Garten

Time 1h25m

Yield 1 1/2 pints

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams

EASY SALMON DIP

Easy Salmon Dip image

Easy prep makes this a great recipe for card night.

Provided by Carol

Categories Appetizers and Snacks Seafood

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g

SALMON SPREAD II

Salmon Spread II image

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Provided by CHRISTINEPAAVOLA

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 finely chopped green onions
½ teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g

SALMON SALAD SANDWICHES

Salmon Salad Sandwiches image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

SALMON SPREAD I

Salmon Spread I image

This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.

Provided by Toni

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
2 ounces flaked or chopped smoked salmon
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon minced garlic
¼ teaspoon onion powder
¼ teaspoon seafood seasoning
1 dash ground black pepper

Steps:

In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning and ground black pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.7 g, Cholesterol 21.6 mg, Fat 6.7 g, Protein 2.3 g, SaturatedFat 4.1 g, Sodium 105.2 mg, Sugar 0.1 g

More about "cold salmon spread recipes"

COLD SALMON SPREAD - EASY COOK FIND

In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended. Cover, and chill for 1 hour. Serve with buttery crackers.
From easycookfind.com

See details

COLD SMOKED SALMON BRINE RECIPES ALL YOU NEED IS FOOD

Once the brine is cooled place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours. After the brining process, remove the salmon and lightly dry it. Place the salmon on …
From stevehacks.com

See details

EASY SMOKED SALMON DIP FOR ALL OCCASIONS - ALL WAYS DELICIOUS

Here’s how to make it: Combine the cream cheese, sour cream, lemon juice, garlic, dill, salt and pepper in the bowl of a food processor. Pulse to a chunky consistency. Transfer the cream …
From allwaysdelicious.com

See details

LIQUID SMOKE AND SALMON RECIPES - SUPERCOOK

browse 38 liquid smoke and salmon recipes collected from the top recipe websites in the world. ... Cold Smoked Salmon. momsdish.com. Ingredients: salmon, liquid smoke, sugar ... Killer …
From supercook.com

See details

BEST COOKING RECIPES IN 15-MIN: COLD SALMON SPREAD

Ingredients Servings: 20 1 (8 ounce) package reduced fat cream cheese, softened 4 ounces smoked salmon, chopped 2 1/2 tables...
From world15minrecipes.blogspot.com

See details

THE ROASTED SALMON RECIPE THAT IS EVEN BETTER SERVED COLD

The technique is simple: You season the salmon with salt, pepper, and red pepper flakes, and then you roast it in the oven at 300 degrees for a little under half an hour. This totally hands-off ...
From bonappetit.com

See details

10 BEST COLD SALMON APPETIZER RECIPES | YUMMLY

Smoked Salmon Appetizer Food52. smoked salmon, bread, fresh lemon juice, low-fat cream cheese and 1 more. Easy Smoked Salmon Appetizer Recipe in 15 Minutes or Less! Suburbia …
From yummly.com

See details

10 BEST COLD SALMON SALAD RECIPES | YUMMLY

garlic, salmon, capers, olive oil, lemon, salt, artichoke hearts and 6 more Gopher’s Salmon Salad Feast of Starlight dried dill, salt, pepper, cucumber, medium yellow onion, lemon juice and 4 more
From yummly.com

See details

SALMON SPREAD RECIPE | HOW TO MAKE SALMON SPREAD — THE MOM …

1 baguette, sliced 1/3-inch thick (about 20 slices) 1/4 cup olive oil. Kosher salt to taste 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or aluminum foil. 2. Brush each …
From themom100.com

See details

21 COLD SALMON RECIPES - SELECTED RECIPES

21 Cold Salmon Recipes. Cold Poached Salmon. 1 hr 30 min. Ribs, plain greek yogurt, white wine, dill, cucumber. 5.0 2.3K. Food & Wine Magazine. Cold Roast Salmon with Smashed …
From selectedrecipe.com

See details

SMOKED SALMON DIP - ONCE UPON A CHEF

Instructions. Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, …
From onceuponachef.com

See details

SMOKEY'S CAT FOOD (COLD SALMON SPREAD) RECIPE - EASY RECIPES

In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended. Cover, and chill for 1 hour.
From recipegoulash.cc

See details