Cold Broccoli Salad Without Mayo Recipes

BEST BROCCOLI SALAD RECIPE (NO MAYO!)

Steps:

• Combine all salad ingredients in a large bowl.
• Combine dressing ingredients in a blender or food processor and pulse until smooth. (Alternately you can combine in a jar and shake) Add water as need to reach desired consistency. Taste, add salt and pepper to taste if needed, and pour over broccoli salad.
• Toss salad to coat. Serve immediately or cover and chill up to 24 hours.

HEALTHY BROCCOLI SALAD

Steps:

• In a large bowl, add broccoli, apples, onion, and Craisins. Gently mix together.
• In a medium bowl, combine remaining ingredients.
• Fold dressing into broccoli mixture until broccoli is completely covered.
• Cover bowl and chill in fridge for at least 2 hours because serving to let the flavors meld together.
• You could also make this dish the day before.

BROCCOLI SALAD WITHOUT MAYO

Steps:

• Heat olive oil in a pan over medium-high heat. Saute sweet onion and garlic in the hot oil until translucent, 5 to 7 minutes. Set aside to cool.
• Combine broccoli, onion mixture, cranberries, and walnuts in a serving bowl. Mix in salad dressing and season with salt and pepper.

ORZO AND BROCCOLI SALAD (NO MAYO)

Steps:

• Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 minutes. Add broccoli florets to the pot and cook until tender, 2 more minutes. Drain and transfer to a large bowl.
• Heat olive oil in a skillet over medium-low heat. Add pine nuts and cook until browned, about 3 minutes. Add red pepper flakes; cook and stir until aromatic, about 30 seconds. Remove from the heat and pour over the orzo.
• Toss orzo until coated with oil mixture. Add olives, Parmesan cheese, basil, and feta cheese. Toss again and season with salt and pepper.