Cold Banana Soup With Cinnamon Croutons Recipes

BANANA SOUP!

Banana Soup! image

A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!

Provided by Sharon123

Categories Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk
1/2 cup heavy cream
2 large ripe bananas
1/4 teaspoon nutmeg
1/2 tablespoon lemon juice

Steps:

Combine all ingredients in a blender and process until very smooth. Chill in the fridge for about 1/2 hour. Serve in bowls and enjoy!

COLD BANANA SOUP WITH CINNAMON CROUTONS

Cold Banana Soup With Cinnamon Croutons image

A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!

Provided by Doreen Fish

Categories Other Soups

Time 30m

Number Of Ingredients 9

Ingredients

4 slice thick bread cut into 1/2 inch cubes with crust removed
melted butter
3 1/2 c cold milk
6 ripe bananas peeled and cut into small pieces
1/4 tsp baking soda
pinch of salt
1 tsp ginger powder
1 Tbsp lemon juice
1 pt vanilla or also good with coconut ice cream...or if you don't have either i have used vanilla and added banana flavoring to taste

Steps:

1. Preheat oven and brush bread cubes with melted butter. and place on a baking sheet.Bake until golden. While still hot sprinkle with cinnamon.Set aside. Ina large saucepan bring milk to a full boil. Add the bananas, soda, 1 tsp cinnamon. salt, ginger and lemon juice. Cook for another 10 mins or until bananas become soft.. Let cool. Put in a blender and add ice cream....or use a hand blender . Blend until smooth and frothy. Add more milk or ice cream depending on the consistency desired..Pour into chilled bowls and sprinkle with croutons. Serve!!

CREAM OF PUMPKIN SOUP WITH CINNAMON CROUTONS

Cream of Pumpkin Soup with Cinnamon Croutons image

A great soother or subtle beginning to an elegant dinner. This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to use in place of canned. I clipped this out of a magazine many years ago and we have enjoyed it ever since.

Provided by Judith N.

Categories Onions

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 large onion, chopped (1 cup)
2 (13 3/4 ounce) cans chicken broth
1 (1 lb) can solid-pack pumpkin (2 cups)
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon pepper
2 cups milk
1 cup heavy cream
3 tablespoons softened butter or 3 tablespoons margarine
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
4 slices whole grain bread

Steps:

Heat butter in large saucepan or dutch oven; add onion; saute until tender but not brown, about 10 minutes.
Add 1 can chicken broth; bring to boiling; cover; lower heat; simmer 15 minutes.
Ladle liquid and onion into container of electric blender; cover.
Blend until mixture is smooth, about 1 minute.
Return to saucepan.
Add remaining chicken broth, pumpkin, salt, cinnamon, nutmeg, ginger and pepper.
Stir until smooth.
Bring to boiling; cover.
Lower heat; simmer 10 minutes, stirring often.
Stir in milk and cream; heat just to boiling, but do not boil.
Taste for seasonings.
Garnish with cinnamon croutons.
CINNAMON CROUTONS: Blend 3 Tbls.
softened butter or margarine with 1 Tbls.
brown sugar and 1/4 Tsp.
ground cinnamon in small bowl.
Spread on the 4 slices of bread.
Place in single layer on cookie sheet.
Bake in preheated 400 degree oven for 8 to 10 minutes or until toast is crisp and topping is bubbly.
Cut into small triangles or squares.

Nutrition Facts : Calories 286.4, Fat 21.6, SaturatedFat 13.1, Cholesterol 68.4, Sodium 784, Carbohydrate 17.2, Fiber 1.7, Sugar 4.4, Protein 7.4

BANANA BISQUE WITH CINNAMON CROUTONS

Banana Bisque with Cinnamon Croutons image

Make and share this Banana Bisque with Cinnamon Croutons recipe from Food.com.

Provided by SJG3483

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1/8 teaspoon cinnamon
2 cups milk
2 bananas
1 tablespoon mango chutney
1/4 cup crouton
2 tablespoons rum (optional)

Steps:

Melt butter and mix with cinnamon.
Toss with croutons and melt in toaster oven.
Puree all other ingredients and pour into chilled bowls or mugs.
Garnish with croutons.
Serve immediately.

Nutrition Facts : Calories 163.9, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.7, Sodium 98.8, Carbohydrate 20.6, Fiber 1.7, Sugar 7.2, Protein 4.9

More about "cold banana soup with cinnamon croutons recipes"

SUNNY'S CREAMY REUBEN SOUP WITH RYE TOAST CROUTONS RECIPE

Divide the corned beef and soup equally between the bowls, then top with croutons and …
From foodnetwork.com
Author Sunny Anderson
Steps 3
Difficulty Intermediate

See details