Coffee Syrup For Mocha Majolica Recipes

COFFEE SYRUP FOR MOCHA MAJOLICA

Coffee Syrup for Mocha Majolica image

This syrup is used to moisten and add flavor to the genoise cake layers in our Mocha Majolica.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup water
3 tablespoons sugar
2 tablespoons instant-espresso granules
1 tablespoon Kahlua (optional)

Steps:

Combine all ingredients in a small saucepan over low heat and bring to a boil. Set aside until ready to use.

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