Coffee Slushie Vegan Low Fat Recipes

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COFFEE SLUSHIE, LOW SUGAR - FAT FREE



Coffee Slushie, Low Sugar - Fat Free image

This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 tablespoon flavored sugar-free instant coffee (any variety)
1 cup ice cube
1/2 cup nonfat milk
2 tablespoons Splenda sugar substitute (optional)

Steps:

  • Place all ingredients in blender container; cover.
  • Blend on high speed until ice is crushed.
  • Pour evenly into 2 glasses.

Nutrition Facts : Calories 42.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 66.3, Carbohydrate 5.9, Sugar 6.2, Protein 4.2

COFFEE SLUSHIE (VEGAN, LOW-FAT)



Coffee Slushie (Vegan, Low-Fat) image

This is another refreshing slushie drink that my sis and me came up with. It is very healthy and reminiscent of those frozen coffee drinks you can get at starbucks only much better for you and cheaper. I hope youll enjoy it as much as we do!

Provided by Lalaloula

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

250 ml coffe-flavour soymilk (or use vanilla plus 1 ts instant coffee, ~1 cup)
1/8 teaspoon vanilla bean seeds (or 1/2 ts vanilla extract)
18 ice cubes (or try frozen coffee cubes for even more coffee flavour)

Steps:

  • Crush ice cubes in your blender or in a freezer bag using a rolling pin or any other heavy instrument you have handy (I actually use my maglite torch ;)).
  • Add soy milk and vanilla and blend on high until slushie like in consistency.
  • Enjoy!

Nutrition Facts : Calories 68.3, Fat 2.2, SaturatedFat 0.3, Sodium 70.3, Carbohydrate 8, Fiber 0.8, Sugar 5, Protein 4.1

COFFEE SLUSH



Coffee Slush image

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories     Drinks Recipes     Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

Steps:

  • Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  • Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

VEGAN CHOCOLATE CUPCAKES (LOW FAT)



Vegan Chocolate Cupcakes (Low Fat) image

Make and share this Vegan Chocolate Cupcakes (Low Fat) recipe from Food.com.

Provided by luevanojennifer

Categories     Dessert

Time 20m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 11

1 cup soymilk
1 teaspoon apple cider vinegar or 1 teaspoon white vinegar
3/4 cup granulated sugar, I used sugar in the raw
1/3 low fat or 1/3 nonfat soy yogurt, dairy yogurt will work if you're not vegan
1 teaspoon vanilla extract
1/2 teaspoon almond extract, chocolate extract (or more)
1 cup all-purpose flour or 1 cup white whole wheat flour
1/3 cup cocoa powder, Dutch-processed or 1/3 cup regular cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F and line a muffin pan with paper or foil liners.
  • Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, yogurt, vanilla extract, and other extract, if using, to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).
  • Pour into liners, filling 3/4 of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.

Nutrition Facts : Calories 104.1, Fat 0.8, SaturatedFat 0.3, Sodium 154.2, Carbohydrate 22.9, Fiber 1.3, Sugar 12.7, Protein 2.5

THAI SPINACH CUPS (VEGAN/ LOW FAT)



Thai Spinach Cups (Vegan/ Low Fat) image

Adapted from the January issue of Vegetarian Times. I thought that the original recipe was a bit bland, so the I added the optional ingredients listed below. Add the chili paste to your own liking. Original recipe says 1/2 tsp and we use at least one Tbsp

Provided by VegSocialWorker

Categories     Soy/Tofu

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

olive oil flavored cooking spray
1 small onion, finely chopped (about 1/2 cup)
1 (12 ounce) package of frozen soy crumbles, thawed
1 cup frozen corn, thawed
2 green onions, chopped (about 1/4 cup)
1/2-3 teaspoon thai red chili paste
1 tablespoon low sodium soy sauce (optional) or 1 tablespoon Braggs liquid aminos (optional)
1 large buch spinach leaves (separated from the stem- at least 12 leaves)
1 cucumber, seeded and diced (about 1 1/2 cups)
1/4 cup roasted and unsalted peanuts, finely chopped
3 tablespoons seasoned rice vinegar
1 tablespoon fresh basil, chopped (optional)
1 tablespoon of fresh mint, chopped (optional)

Steps:

  • To make Filling:.
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook 5 to 7 minutes, or unil softened. Stir in soy crumbles, corn, and green onions, and saute 1 minute. Add chili paste, and cook 3 minutes more. Season with salt and pepper, and transfer to a serving bowl.
  • To make Relish:.
  • Combine cucumber, peanuts, and vinegar in medium bowl.
  • Have guests make their own cups by placing small amount of filling into one spinach leaf and topping it with small spoonful of relish.

Nutrition Facts : Calories 194.4, Fat 10.3, SaturatedFat 2.3, Sodium 250.5, Carbohydrate 13.9, Fiber 4.2, Sugar 2.1, Protein 13.8

COFFEE SLUSHIE



Coffee Slushie image

Make a refreshing Coffee Slushie, perfect for a hot summer day. This grown-up Coffee Slushie combines instant coffee, milk, sugar and ice cubes.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Yield Makes 2 servings, 1 cup each.

Number Of Ingredients 4

1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
1-1/2 cups ice cubes
3/4 cup milk
2 Tbsp. sugar

Steps:

  • Place all ingredients in blender container; cover. Blend on high speed until ice is crushed.
  • Pour evenly into 2 glasses.
  • Serve immediately.

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 17 g, Protein 3 g

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