Coffee Slushie Vegan Low Fat Recipes
COFFEE SLUSHIE, LOW SUGAR - FAT FREE
This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover.
- Blend on high speed until ice is crushed.
- Pour evenly into 2 glasses.
Nutrition Facts : Calories 42.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 66.3, Carbohydrate 5.9, Sugar 6.2, Protein 4.2
COFFEE SLUSHIE (VEGAN, LOW-FAT)
This is another refreshing slushie drink that my sis and me came up with. It is very healthy and reminiscent of those frozen coffee drinks you can get at starbucks only much better for you and cheaper. I hope youll enjoy it as much as we do!
Provided by Lalaloula
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Crush ice cubes in your blender or in a freezer bag using a rolling pin or any other heavy instrument you have handy (I actually use my maglite torch ;)).
- Add soy milk and vanilla and blend on high until slushie like in consistency.
- Enjoy!
Nutrition Facts : Calories 68.3, Fat 2.2, SaturatedFat 0.3, Sodium 70.3, Carbohydrate 8, Fiber 0.8, Sugar 5, Protein 4.1
COFFEE SLUSH
This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!
Provided by karenpoole
Categories Drinks Recipes Slushie Recipes
Time 4h10m
Yield 18
Number Of Ingredients 4
Steps:
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g
VEGAN CHOCOLATE CUPCAKES (LOW FAT)
Make and share this Vegan Chocolate Cupcakes (Low Fat) recipe from Food.com.
Provided by luevanojennifer
Categories Dessert
Time 20m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and line a muffin pan with paper or foil liners.
- Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, yogurt, vanilla extract, and other extract, if using, to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).
- Pour into liners, filling 3/4 of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.
Nutrition Facts : Calories 104.1, Fat 0.8, SaturatedFat 0.3, Sodium 154.2, Carbohydrate 22.9, Fiber 1.3, Sugar 12.7, Protein 2.5
THAI SPINACH CUPS (VEGAN/ LOW FAT)
Adapted from the January issue of Vegetarian Times. I thought that the original recipe was a bit bland, so the I added the optional ingredients listed below. Add the chili paste to your own liking. Original recipe says 1/2 tsp and we use at least one Tbsp
Provided by VegSocialWorker
Categories Soy/Tofu
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make Filling:.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook 5 to 7 minutes, or unil softened. Stir in soy crumbles, corn, and green onions, and saute 1 minute. Add chili paste, and cook 3 minutes more. Season with salt and pepper, and transfer to a serving bowl.
- To make Relish:.
- Combine cucumber, peanuts, and vinegar in medium bowl.
- Have guests make their own cups by placing small amount of filling into one spinach leaf and topping it with small spoonful of relish.
Nutrition Facts : Calories 194.4, Fat 10.3, SaturatedFat 2.3, Sodium 250.5, Carbohydrate 13.9, Fiber 4.2, Sugar 2.1, Protein 13.8
COFFEE SLUSHIE
Make a refreshing Coffee Slushie, perfect for a hot summer day. This grown-up Coffee Slushie combines instant coffee, milk, sugar and ice cubes.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield Makes 2 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover. Blend on high speed until ice is crushed.
- Pour evenly into 2 glasses.
- Serve immediately.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 17 g, Protein 3 g
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