Coffee Olé Recipes

COFFEE OLE

Coffee Ole image

End your favorite Mexican meal with an assortment of cooling fresh fruit and then savor this south-of-the-border-flavored coffee. Originally from a September 1989 Bon Appetit that featured a "Do It Yourself Tostada Party" in the Cooking for Friends section.

Provided by Leslie in Texas

Categories Beverages

Time 18m

Yield 10 cups

Number Of Ingredients 7

Ingredients

9 inches cinnamon sticks
1 vanilla bean, split lengthwise
3/4 cup ground dark roasted coffee or 3/4 cup espresso coffee
10 cups water
1/2 cup chilled whipping cream
1 tablespoon dark brown sugar
coffee liqueur (such as Kahlua)

Steps:

Place cinnamon in coffeepot.
Scrape in vanilla beans and add pod.
Brew coffee with 10 cups water.
Whip cream to soft peaks; add sugar and beat until stiff peaks form.
Pour coffee into 6-ounce cups, discarding cinnamon and vanilla pod.
Add coffee liqueur to taste. Top with whipped cream and serve.

Nutrition Facts : Calories 46.6, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.3, Sodium 10, Carbohydrate 1.8, Sugar 1.3, Protein 0.3

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