Coffee Flavored Sweet Cherry Frozen Yogurt Pie Recipes

COFFEE FROZEN YOGURT

Steps:

• Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
• Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
• Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
• Cool to room temperature, then add remaining ingredientsand mix thoroughly.
• Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.

COFFEE-FLAVORED SWEET CHERRY FROZEN YOGURT PIE

Steps:

• In a 9-inch deep pie pan (glass preferred), spread 3 cups frozen yogurt.
• In a medium bowl, stir together the remaining 1 cup frozen yogurt and coffee granules. Spoon dollops of the mixture over the vanilla yogurt in the pie pan. Using the back of a spoon, spread the coffee-flavored yogurt over the vanilla yogurt. Sprinkle with the cherries and cookie crumbs. Cover with plastic wrap. Freeze until firm, at least 4 hours.
• Meanwhile, in a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently. Remove from the skillet so they don't burn.
• At serving time, in the same skillet or a small saucepan, heat the raspberry spread over medium heat for 3 minutes, or until slightly melted. If you prefer, put the raspberry spread in a small microwaveable dish and microwave on 100 percent power (high) for about 20 seconds. Spoon about 1 tablespoon over each serving of pie. Sprinkle with the almonds.
• If you prefer, assemble the "pie" in eight 6-ounce ramekins instead of the pie pan. This is an easy way to control portion size.
• (Per Serving)
• Calories: 231
• Total Fat: 4.5g
• Saturated: 0.5g
• Trans: 0.0g
• Polyunsaturated: 1.0g
• Monounsaturated: 2.5g
• Cholesterol: 2mg
• Sodium: 119mg
• Carbohydrates: 42g
• Fiber: 2g
• Sugars: 33g
• Protein: 7g
• Dietary Exchanges
• 3 Carbohydrate
• 1 Fat