Coffee Flavored Kisses Drink Recipes

COFFEE KISSES BISCUITS RECIPE

Steps:

• Preheat the oven to 180°C (gas mark 4, 350°F) and line a baking tray with parchment paper.
• Add butter and caster sugar into a large mixing bowl and cream together until light and fluffy.
• In a cup, mix a tablespoon of coffee with a tablespoon of warm water until the coffee granules have dissolved.
• Then add an egg into the mixing bowl with the dissolved coffee and mix together until evenly distributed.
• Pour the self-raising flour into the bowl and mix together until the biscuit dough has formed.
• Scoop a teaspoon of dough, place it in the palm of your hands and roll it into a ball, then place the dough on a lined baking tray. Repeat this step for the rest of the dough.Leave space between each ball as they will spread whilst baking in the oven.
• Bake for 15 minutes in the oven, then leave the biscuits to cool down.
• To make the buttercream, mix together a teaspoon of instant coffee with a teaspoon of water and set aside for later use.
• In a mixing bowl, add butter and icing sugar and mix together until combined. Then add the dissolved coffee and mix together until evenly distributed.
• To assemble the biscuits, spread or pipe the coffee buttercream on top of one biscuit, then top with another biscuit.

COFFEE FLAVORED KISSES DRINK

Steps:

• Brew the coffee.
• Mix the Chambord raspberry liqueur and Bailey's irish cream into the coffee. Sweeten with sugar to taste, and top with whipped cream.