Coffee Coke Fizz Recipes
KAHLUA COKE FLOAT
Homemade coffee ice cream, silky smooth Kahlua and coffee come together beautifully in this soda shop upgrade. Pop in a brightly colored straw and it'll feel just like you're on the set of Grease.
Provided by Susannah Brinkley
Categories Frozen Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Scoop ice cream into a tall glass, such as a highball or pint glass. Top with Kahlua and coffee.
- Slowly, pour in Coca-Cola until it forms a fizzy, foamy head on the float that reaches the top of the glass.
- Serve immediately, with a straw.
Nutrition Facts : Calories 801 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 172 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 138 grams sodium, Sugar 74 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
REFRESHING COFFEE SODA
Coffee soda is one of the easiest drinks you can make, and it's a delicious, refreshing treat on a hot afternoon. Spruce this simple drink up with a sprig of your favorite herb or a wedge of citrus and enjoy the sparkling coffee!
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Fill a glass with ice. We like to use coffee ice cubes for a stronger flavor, but regular ice works, too.
- Get out your cold brew. If you're using regular brewed coffee, let it sit for at least 10 minutes to cool down.
- Pour the sparkling water into your glass. Then pour the cold brew on top and take a moment to admire the beautiful layers. Add a sprig of rosemary or a wedge of lemon for a fun garnish!
Nutrition Facts : Calories 5 kcal, ServingSize 1 serving
ESPRESSO FIZZ
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.
Provided by Oliver Strand
Categories breakfast, lunch, quick, non-alcoholic drinks
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
- Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
- Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams
COFFEE COKE FIZZ
Make and share this Coffee Coke Fizz recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender or cocktail shaker and serve in a long glass.
Nutrition Facts : Calories 116.3, Fat 0.1, Sodium 13, Carbohydrate 12.8, Fiber 0.1, Sugar 10.6, Protein 0.7
COCO FIZZ
Spruce up the classic coconut and rum combination with a dash of Prosecco and a squeeze of lime for a festive cocktail you can shake up in seconds
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.
Nutrition Facts : Calories 110 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
COCA COLA BLAK(COFFEE COLA)
Make and share this Coca Cola Blak(Coffee Cola) recipe from Food.com.
Provided by zak_g94
Categories Beverages
Time 6m
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- mix cola and cream soda.
- mix in coffee and sugar.
- enjoy.
MIDNIGHT FIZZ
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.
CAFFE AMERICANO FIZZ
Add some bubbles to your coffee for a cool pick-me-up. Subbing club soda for still water creates a frothy topping for an iced Americano.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Pour espresso into a pint glass. Fill glass with ice and top with club soda. Serve immediately.
COFFEE FIZZ
Make and share this Coffee Fizz recipe from Food.com.
Provided by NoraMarie
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill brandy sniffer or highball glass with ice.
- Squeeze one of the orange wedges over ice, twisting rind to release oil; discard rind.
- Add coffee liqueur and vodka; stir in ginger ale.
- Garnish with remaining orange wedges.
Nutrition Facts : Calories 212.9, Fat 0.1, Sodium 11.6, Carbohydrate 21.9, Sugar 21.8
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