KONA COFFEE CRUSTED RACK OF LAMB
Steps:
- Mix dry ingredients together and evenly coat the racks of lamb.
- Preheat the oven to 400 degrees F.
- In a large, ovenproof saute pan, heat vegetable oil on high heat until lightly smoking. Carefully sear lamb on both sides quickly. Remove the pan from stove and place in the oven. Bake until lamb reaches an internal temperature of 120 degrees F. Cooking time will vary with individual's oven. Let chops rest for 5 minutes and then cut into portions.
- To serve, place 1/2 of the truffle-taro mash in piping bag and pipe in round flower shapes on the plates. Serve 3 chops next to truffle taro mash. Drizzle some of the pineapple peach chutney on top of the lamb. Drizzle the berry jus sauce over and in front of the lamb.
- Boil the potatoes until tender and drain. Steam the taro until tender. Pass both potatoes and taro separately through a ricer and into separate containers. Incorporate butter and cream into the Yukon mash and season with salt and pepper, to taste. Gently fold in the taro mash and truffle oil until just mixed. Adjust seasonings, to taste. Set aside.
- Soak dried raisins and peaches in 1/2 cup of warm water to soften. Mix remaining ingredients in a bowl. Put all ingredients in a medium saute pan and cook on medium heat until the fruit is tender and the sugar begins to caramelize into a golden brown. Remove from heat. Remove cinnamon sticks, cloves and star anise. Set aside.
- In a saucepan, add the lamb stock and bring to a boil. Cook until reduced to 1 1/2 cups.
- In a separate, small, 2-quart saute pan, saute carrots, celery, and onions in vegetable oil until all vegetables are caramelized and golden brown in color. Pour in 3 cups of red wine and reduce until almost dry and no liquid remains. Add lamb stock, coffee, bay leaves, peppercorns, and thyme. Add fresh raspberries, (or substitute for any berry of your choice) and blackberry jam. Cook until reduced to 1 cup. Strain through fine mesh strainer and add salt and pepper, if desired.
COFFEE-COCOA SPICED RACK OF LAMB
Steps:
- To make the spice mixture: Blend the brown sugar and cinnamon together. To make the sauce: In a heavy sautÈ pan over medium heat, heat the olive oil and sautÈ the shallots until translucent, about 3 minutes. Add one half of the spice mixture and cook, stirring constantly, for 1 minute. Pour the coffee, espresso, and balsamic vinegar into the mixture and cook until reduced by half. Add the cinnamon sticks, cocoa powder and demi-glace. Reduce by half again, until a syrupy consistency. Reserve and keep warm. To cook the lamb: Preheat the oven to 400 F. Season the racks with the remaining half of the spice mixture, salt and pepper. Heat the olive oil in a large ovenproof sautÈ pan or skillet over medium-high heat and sear the lamb racks on all sides. Place the lamb in the oven and roast 25 minutes for medium-rare (140 F internal temperature). Remove from the oven, tent with foil and let rest for 10 minutes. Carve into individual chops. To serve: Arrange the chops on the plates and pour the sauce over them. Suggested accompaniments are braised chayote squash, garlic mashed potatoes and plantain chips.
SPICE-CRUSTED RACK OF LAMB
Steps:
- Blend all spices to powder in grinder or mill. Transfer spice rub to small bowl.
- Heat oil in heavy large pot over medium-high heat. Add bones; saut&é until brown, about 10 minutes. Add celery, onion, garlic, ginger and bay leaves. Reduce heat to medium; saut&é until celery is tender, about 5 minutes. Mix in tomatoes and 2 tablespoons spice rub; stir 2 minutes. Add broth, wine and mint. Bring to boil. Reduce heat to medium-low; cover and simmer 1§ hours. Strain into medium saucepan, pressing hard on solids in sieve. Spoon fat off top of broth; reserve fat for use with lamb. Boil broth until reduced to 1§ cups, about 25 minutes. Season sauce to taste with salt and pepper; set aside.
- Brush each lamb rack with some of reserved lamb fat. Sprinkle each rack with salt and pepper; rub each with 1 tablespoon spice rub. Place on rimmed baking sheet. Let stand at room temperature 2 hours. (Sauce and lamb can be prepared 1 day ahead. Cover separately; chill. Bring lamb to room temperature before continuing.) Preheat oven to 400°F Heat large skillet over high heat. Sear 1 lamb rack on all sides until brown, about 8 minutes. Return to baking sheet. Repeat with remaining lamb racks. Roast lamb until thermometer inserted into center registers 125°F for rare, about 25 minutes.
- Rewarm sauce. Cut lamb between bones into chops. Divide lamb among 6 plates. Spoon sauce over lamb.
MOROCCAN-SPICED RACK OF LAMB
Similar to my rack of lamb recipe, but sufficiently different to have a separate entry! Delightful for a hint of Africa as a change to regular lamb racks.
Provided by Sonya Jane
Categories Meat and Poultry Recipes Lamb
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Combine mint, olive oil, parsley, ginger, allspice, cinnamon, pepper, paprika, coriander, salt, cayenne, and cloves in a small bowl until paste-like.
- Place rack into a large glass or ceramic dish; rub herb paste all over the meat. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove rack from the refrigerator and place in a heavy, oven-proof skillet with the meat side facing up.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads 125 degrees F (51 degrees C) for rare or 130 degrees F (54 degrees C) for medium-rare, 20 to 25 minutes.
- Remove from the oven and cover loosely with aluminum foil. Let stand for 5 to 10 minutes.
- To serve, carve by cutting down between the ribs.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 1.7 g, Cholesterol 97 mg, Fat 34.8 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 12.8 g, Sodium 368 mg, Sugar 0.1 g
More about "coffee cocoa spiced rack of lamb recipes"
COCOA RUBBED RACK OF LAMB RECIPE - RODELLE KITCHEN
2018-04-03 Directions Combine the salt, black pepper and cocoa from Step 1, then rub the 2 lamb racks with it on both sides, let them rest in... The next …
From rodellekitchen.com
Servings 6Estimated Reading Time 1 minCategory Gluten FreeTotal Time 50 mins
From rodellekitchen.com
Servings 6Estimated Reading Time 1 minCategory Gluten FreeTotal Time 50 mins
- Combine the salt, black pepper and cocoa from Step 1, then rub the 2 lamb racks with it on both sides, let them rest in the refrigerator overnight.
- The next day, place the lamb racks in a baking dish or broiler pan bone side up; broil them on low for 15 minutes on this side, when lightly golden flip them on the other side then broil on high for 10 minutes until lightly golden (the center will still be red when you cut them).
- When cooked, wrap the racks in aluminum foil and keep them inside the warm oven turned OFF until the sauce is ready.
- Scrape the juices of the baking dish into a small saucepan, add the vegetable oil and sliced shallots, cook the shallots until they become translucent.
See details
COFFEE AND SPICE RUBBED LAMB RECIPE, WHATS COOKING …
Refrigerate, covered, for 3 to 4 hours. Remove from marinade and wipe off most (but not all) of coffee mixture with paper towels. In a large saute pan or skillet over medium heat, saute together the olive oil, mushrooms, and shallots for 4 …
From whatscookingamerica.net
From whatscookingamerica.net
COFFEE AND SPICE-RUBBED RACK OF GRILLED LAMB | WHY I …
Thirty minutes before laying lamb to flame, light charcoal in a chimney starter and position grill for 2-zone cooking. Meanwhile, score the lamb’s fat cap in crosshatch-fashion, brush entirety of the rack with olive oil, then generously …
From whyigrill.org
From whyigrill.org
See details
COFFEE-COCOA-SPICED RACK OF LAMB | CUISINE TECHNIQUES
Pour the coffee, espresso, and balsamic vinegar into the mixture and cook until reduced by half. Add the cinnamon sticks, cocoa powder, and demi glace. Reduce by half again, until a syrupy …
From greatchefs.com
Estimated Reading Time 1 min
From greatchefs.com
Estimated Reading Time 1 min
See details
ROASTED LAMB IN COFFEE SAUCE - CLOSET COOKING
2009-01-16 ingredients. 1 small (1-2 pound) leg of lamb, deboned and tied; salt and pepper; 1 tablespoon rosemary, chopped; 1 tablespoon Dijon mustard; 1/2 cup strong black coffee
From closetcooking.com
From closetcooking.com
See details
GRILLED COFFEE RUBBED RACK OF LAMB (WITH VIDEO) - BONAPPETEACH
2020-04-11 Preheat it to 300 F. Line a baking sheet with foil and place a cooling rack over the top. Trim any excess silver skin on the rack of lamb, remove any large amounts of fat from …
From bonappeteach.com
From bonappeteach.com
See details
WIDE AWAKE RACK OF LAMB WITH COFFEE POMEGRANATE CREAM SAUCE
2011-04-18 Coffee Rub for Rack of Lamb; 1 rack of lamb (7-8 chops, about 1+ pound), trimmed, frenched, and fat cap removed. Bring to room temperature before cooking; 1 …
From food52.com
From food52.com
See details
SPICED SPRING LAMB SHANK AND LENTIL SOUP RECIPE | GOOD FOOD
2022-11-10 Add the water, bring to a simmer and cook for 90 minutes, partially covered, then remove the lamb shanks and strain the stock. 2. Meanwhile, cook the lentils in lightly salted …
From goodfood.com.au
From goodfood.com.au
See details
COFFEE RACK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Aug 27, 2020 · 1/4 tsp cumin. 1/4 tsp nutmeg. soybean oil, as needed. DIRECTIONS: Place the coffee and all dry spices into a blender and blend until spice rub is uniform. Generously rub …
From stevehacks.com
From stevehacks.com
See details
RACK OF LAMB RECIPE FROM BUCK'S LOUISVILLE - THE COURIER-JOURNAL
2017-04-18 2 teaspoons cocoa; 1 teaspoon ground coffee; Pinch of thyme; 1 lamb rack (domestic), frenched and trimmed* 6 spears asparagus Butter or olive oil; Cooked rice; In a …
From courier-journal.com
From courier-journal.com
See details
COFFEE-COCOA SPICED RACK OF LAMB FROM CHEF JEFFREY VIGILLA
2015-10-27 Lamb racks are seasoned with a mixture of brown sugar andcinnamon, roasted, and then serve with a dark sauce ofcoffee, cocoa, and more cinnamon. The exotic f...
From youtube.com
From youtube.com
See details
COFFEE COCOA SPICED RACK OF LAMB RECIPES
Heat oil in skillet until hot but not smoking. Place 1 piece of lamb in skillet, bone side down, and brown all over, 1 to 2 minutes per side. Transfer to a plate;repeat with remaining piece of …
From tfrecipes.com
From tfrecipes.com
See details
RACK OF LAMB WITH SPICE CRUST AND FRIED POTATOES | KQED
2015-08-27 1 teaspoon dry mustard. 3/4 teaspoon salt. 1 teaspoon canola oil. Trim the lamb rack of as much surface fat as you can. (The weight of the trimmed rack should be about 1 …
From kqed.org
From kqed.org
See details
SPICE-CRUSTED LAMB RACK WITH SPINACH-POTATOES
Method. 1. For the lamb rack, start by trimming off any fat on the cut. Mix together all the lemon juice, ginger, red chilli, garam masala and garlic for the marinade. Massage the marinade …
From greatbritishchefs.com
From greatbritishchefs.com
See details
COFFEE-COCOA-SPICED - GREAT CHEFS
Free Shipping for Orders Over $20. Shop Series! | Tour the Great Chefs Caribbean Villa
From greatchefs.com
From greatchefs.com
See details
SPICY DARK CHOCOLATE ROASTED RACK OF LAMB WITH APPLE-BRANDY
2012-12-01 Heat olive oil in a saute pan and sear the lamb on all sides--approximately 2-3 minutes on each side until brown. Using the same pan, place a roasting rack (I used my …
From food52.com
From food52.com
See details
COFFEE-COCOA SPICED LEG OF LAMB WITH CHERRY SAUCE
Coffee-Cocoa Spiced Leg of Lamb with Cherry Sauce Serves 10 – 12 . What You’ll Need: A Grill or Grill Pan. A Spatula or Tongs. A Kitchen Spoon. Measuring Cups and Spoons. A Sharp …
From ninacucina.com
From ninacucina.com
See details
RACK OF LAMB RECIPES | BBC GOOD FOOD
Pick up a lean rack of lamb to really impress when cooking a romantic meal for two - serve with fruity Moroccan flavours Herb-roasted rack of lamb with butter bean dauphinoise A star rating …
From bbcgoodfood.com
From bbcgoodfood.com
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
1 Combine garlic, espresso powder, coriander, cinnamon, salt and turmeric. Stir in 2 tbsp (30 mL) olive oil. Rub paste over and inside lamb and let sit for 1 hour. 2 Preheat oven to 475°F …
From lcbo.com
From lcbo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love