COFFEE CINNAMON SCONES
These Coffee Cinnamon scones are so delicious and full of amazing coffee flavor.
Provided by Jennifer
Time 10m45S
Number Of Ingredients 19
Steps:
- To make the scone filling, combine brown sugar, flour, coffee and cinnamon in a medium bowl. Stir to combine.
- Add butter, and incorporate until you get coarse crumbs and set aside.
- To make the scones, preheat oven to 375ºF. Line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Cut in butter with your fingers until it resembles pea-size crumbs.
- In a small bowl, whisk yogurt, egg and vanilla extract. Add this to the flour mixture and stir with a wooden spoon until moistened.
- Dump onto a lightly floured surface and knead 5 to 6 times.
- Divide the dough in half, and pat each half into an 8-inch circle.
- Sprinkle cinnamon-coffee filling over one circle and place remaining dough circle over top.
- Pinch edges gently together. Cut into 8 wedges and place each wedge on a prepared baking sheet.
- Brush wedges with egg white and sprinkle with sugar. Bake for 20-25 minutes, until tops are golden.
- For the glaze, whisk together powdered sugar, ground coffee, and coffee in a small bowl. Drizzle over cooled scones.
Nutrition Facts : Calories 457 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 498 grams sodium, Sugar 40 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
COFFEE CINNAMON SCONES
If you think scones are supposed to be dry and boring baked goods, you need to let these Coffee Cinnamon Scones change your mind! Perfectly buttery and packed with coffee, cinnamon, and cinnamon chips, you'll want to start every morning with one of these scones.
Provided by Sues
Categories Breakfast Dessert Snack
Time 33m
Number Of Ingredients 13
Steps:
- Pre-heat oven to 400 degrees and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, ground coffee, and salt.
- Cut in butter with a pastry cutter or fork (or your hands), until pea-size pieces form with some larger chunks remaining.
- Stir in cinnamon chips.
- In a small bowl, whisk together cream and eggs. Using a spatula, fold the cream/egg mixture into the dry mixture until just combined.
- On a lightly floured surface, gently knead the dough a few times. Then using your hands, form a circle about 3/4" thick. Slice dough into 8 triangles and place on prepared baking sheet. Brush scones lightly with heavy cream.
- Bake for 13-15 minutes, until scones are just turning golden around edges.
- Let scones cool a bit before drizzling with coffee glaze and sprinkling with additional cinnamon chips.
CINNAMON COFFEE SCONES
Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side.
Provided by Annacia
Categories Scones
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together the flour, cinnamon, and Splenda.
- Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).
- Mix together the eggs, coffee, and milk.
- Stir into the dry mixture to form a soft dough.
- Stir in the fruit and nuts.
- Turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick.
- Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
- Gently brush tops with milk and sprinkle with sugar.
- Bake in a preheated 400° F oven for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 209.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 47.6, Sodium 419.7, Carbohydrate 32.3, Fiber 2.2, Sugar 5.8, Protein 5.9
EASY CINNAMON COFFEE SCONES
Yield makes 8 scones
Number Of Ingredients 18
Steps:
- For the cinnamon-coffee filling, combine brown sugar, flour, coffee and cinnamon in a medium bowl stir to combine. Add butter, incorporate until coarse crumbs and set aside.
- For the scones, preheat oven to 375ºF. Line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter with your fingers until pea size crumbs. In a small bowl, whisk yogurt, egg and vanilla extract. Add to flour mixture and stir with a wooden spoon until moistened. Dump onto a lightly floured surface and knead 5 to 6 times. Divide dough in half, and pat each half into an 8-inch circle. Sprinkle cinnamon-coffee filling over one circle and place remaining dough circle over top. Pinch edges gently together. Cut into 8 wedges and place each wedge on prepared baking sheet. Brush wedges with egg white and sprinkle with sugar. Bake for 20-25 minutes, until tops are golden.
- For the glaze, whisk together icing sugar and coffee in a small bowl. Drizzle over cooled scones.
COFFEE NUT SCONES
Make and share this Coffee Nut Scones recipe from Food.com.
Provided by lazyme
Categories Scones
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Direction Notes:.
- Cut through the circle of dough, but do not separate the wedges. This allows them to bake as one large scone, and they will be much moister than scones baked separately.
- Scones:.
- Combine 2/3 cup milk and the coffee granules in a microwave-safe bowl.
- Microwave at high 1 minute; stir until coffee dissolves.
- Cover and chill completely.
- Stir in vanilla and egg.
- Preheat oven to 425 degrees.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour and the next 4 ingredients (flour through cinnamon) in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
- (The flour mixture and butter can also be combined in a food processor; pulse until mixture resembles coarse meal.)
- Stir in walnuts.
- Add milk mixture, stirring just until moist (dough will be sticky).
- Turn the dough out onto a lightly floured surface; knead lightly 4 times with floured hands.
- Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
- Cut dough into 10 wedges; do not separate.
- Brush the dough with 2 teaspoons milk; sprinkle with 2 teaspoons sugar.
- Bake at 425 degrees for 20 minutes or until browned.
- Serve warm.
- (serving size: 1 wedge).
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