COFFEE CAN BREAD
I don't know why coffee can breads intrigue me but they do. Anytime I see a new recipe that says coffee can I file it away to try some day.
Provided by True Texas
Categories Yeast Breads
Time 1h
Yield 2 loafs
Number Of Ingredients 8
Steps:
- Mix in a small bowl the first 3 ingredients.
- Cover with a towel and let stand for 15 minutes.
- Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
- Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
- Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.
Nutrition Facts : Calories 1480, Fat 29.4, SaturatedFat 10, Cholesterol 49.3, Sodium 1933, Carbohydrate 258.3, Fiber 8.3, Sugar 25.9, Protein 42
COFFEE CAN CAMPFIRE BREAD
This a fun and less labor-intensive way to bake bread and impress your camping companions at the same time. Adapted from Sam on About.com.
Provided by sydney2462
Categories Breads
Time 1h10m
Yield 6 slices, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Also requires 1 small coffee can and 1 large coffee can.
- Grease and coat the small coffee can liberally with the butter or cooking spray.
- Place dough in can and cover with foil. Place in warm area, perhaps on the ashes of the outskirts of a campfire until dough rises, until almost doubled in volume.
- Line the bottom of the large can with about 1 or 2 inchs of pebbles, small rocks or sand to keep the bread from burning on the bottom. Set the small can inside the large one, making sure the sides don't touch, and then insert the large can into the coals, burying about two or three inches of the bottom. Cover the entire top with foil and poke a few holes to allow air. Check by lifting foil in about 40 to 50 minutes. Bread is done when brown on top.
- Feel free to use different kinds of bread dough. I used a pound of wheat dough mixed in my bread machine.
Nutrition Facts : Calories 127.3, Fat 14.4, SaturatedFat 9.1, Cholesterol 38.2, Sodium 126.7, Protein 0.1
APPLE COFFEE CAN BREAD
Make and share this Apple Coffee Can Bread recipe from Food.com.
Provided by Dancer
Categories Breads
Time 1h35m
Yield 3 loaves.
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees.
- Grease and flour three 1-pound coffee cans.
- Tie a double band of aluminum foil around the cans to extend 2 inches above the edges of the cans.
- Grease the foil.
- Peel, core, and finely dice the apples.
- Place in a large bowl and mix with the sugar and pecans.
- Sift in the flour, baking soda, and spices.
- Mix well.
- Melt the butter in a small saucepan and stir in the vanilla.
- Lightly beat the eggs.
- Stir the eggs and butter into the apple mixture.
- Spoon the batter into the cans and bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
- Cool in the cans for 10 minutes; remove to a wire rack to finish cooling.
WHITE BREAD BAKED IN A COFFEE CAN
These recipes were in my local paper a few weeks ago and looked to be really good. I'm afraid that I did not keep the name of the person sending this in to the paper. White Bread Baked in a Coffee Can You will need 1 pound coffee cans these breads.
Provided by Ron Joyce Ripple S
Categories Yeast Breads
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour onto piece of waxed paper. Measure 1-1/2 cups of this flour into a large bowl; stir in yeast.
- In saucepan, place milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
- Add liquid ingredients to flour and yeast in bowl and beat until smooth.
- Blend in eggs.
- Add enough additional flour to make a stiff batter, beating until smooth and elastic. Spoon batter into 2 well-greased 1-pound coffee cans.
- Cover with plastic snap-on lids and place in a warm spot for dough to rise.
- When dough has almost reached top of cans, about 1 hour, remove lids and bake at 375 F. for 35 minutes or until bread is high and well-browned.
- Let cool in cans for 10 minutes before turning out on rack to cool completely.
Nutrition Facts : Calories 3221.5, Fat 128.4, SaturatedFat 20.9, Cholesterol 389.1, Sodium 2545, Carbohydrate 440.9, Fiber 15.4, Sugar 51.6, Protein 71.1
COFFEE CAN CHEESE BREAD
It's fun to try different things in the kitchen for me. I love to experiment. This recipe is one of those kind-of recipes. This bread is mixed then placed in a coffee can where it rises and bakes. Pretty cool, if you ask me, and a great way to turn trash into something useful. And the bread ain't bad either!
Provided by Redneck Epicurean
Categories Yeast Breads
Time 1h50m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
- Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
- Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
- Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
- Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.
Nutrition Facts : Calories 1842, Fat 92.2, SaturatedFat 29.4, Cholesterol 309.3, Sodium 1798.4, Carbohydrate 197.9, Fiber 6.8, Sugar 26.4, Protein 53.5
STOVEPIPE BREAD ( COFFEE CAN BREAD )
Can't remember where I got this recipe. I think someone was asking for a bread that was baked in coffee cans.
Provided by Breanna Baylor
Categories Yeast Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Place 1 1/2 cups flour into large bowl of mixer.
- Add yeast and blend at low speed 1/2 minute.
- Combine milk, water, oil, sugar, and salt in small saucepan.
- Heat just until warm.
- Add to dry ingredients in mixer bowl and beat at low speed until smooth.
- Add eggs and beat at medium speed until blended.
- Scrape beaters, remove bowl from mixer, and stir in remaining flour with wooden spoon.
- This will make a soft dough or a stiff batter.
- Spoon into 2 well-buttered 1-pound coffee cans.
- Cover with plastic lids and let stand in warm place, draft free.
- When dough has risen almost to top of cans, remove lids.
- Bake in 375 preheated oven for 30-35 minutes, or till brown.
- Cool about 10 minutes in cans before removing to rack.
Nutrition Facts : Calories 1493.3, Fat 63.5, SaturatedFat 10.8, Cholesterol 220, Sodium 1271, Carbohydrate 196.5, Fiber 6.7, Sugar 25.9, Protein 32.2
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