Coffee And Spice Drops Recipes

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*COFFEE AND SPICE DROP COOKIES*



*Coffee And Spice Drop Cookies* image

Add dark chocolate chunks to play off the coffee.

Provided by Heather Isom

Categories     Cookies

Time 20m

Number Of Ingredients 9

1 c shortening
2 c brown sugar
2 eggs
1/2 c cold coffee
1 tsp baking soda
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon
3 1/2 to 4 c flour

Steps:

  • 1. Mix ingredients together until smooth.
  • 2. Drop by teaspoon on greased cookie sheet.
  • 3. Bake at 350 degrees for 8-10 minutes.

COFFEE AND SPICE DROPS



Coffee and Spice Drops image

I got this recipe in Home Economics class in Jr. High. I shudder to think how long ago that was. Do not make these too large as the cookies will fall apart. This is good for a cookie press. Chill time is not included.

Provided by Countrywife

Categories     Drop Cookies

Time 45m

Yield 60 cookies

Number Of Ingredients 9

1 cup shortening
2 cups brown sugar (light or dark(your choice)
2 eggs
1/2 cup coffee
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Mix thoroughly soft shortening, sugar and eggs. Stir in cold (room temp) coffee.
  • Sift together and stir in flour, soda, salt, nutmeg and cinnamon.
  • Chill several hours, overnight is best.
  • Next day, drop by small rounded spoonfuls 2 inches apart onto a lightly greased baking sheet.
  • Bake at 400°F until just set, about 6 minutes. Test with finger. No imprint should remain.
  • Do not over bake.

Nutrition Facts : Calories 87.2, Fat 3.7, SaturatedFat 0.9, Cholesterol 7, Sodium 65.1, Carbohydrate 12.8, Fiber 0.2, Sugar 7.1, Protein 1

SAVORY-TO-SWEET COFFEE SPICE MIX



Savory-to-Sweet Coffee Spice Mix image

Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides of the field.

Provided by Tara O'Brady

Categories     Coffee     Cinnamon     Cardamom     Fennel     Spice

Yield 2/3 cup

Number Of Ingredients 6

3 Tbsp. bee pollen powder or 3 Tbsp. bee pollen granules, ground in a spice mill
3 Tbsp. finely ground coffee (not instant)
2 Tbsp. granulated dried orange peel
2 Tbsp. ground cinnamon
2 tsp. ground cardamom
2 tsp. ground fennel seeds or 1⅔ tsp. fennel seeds, ground in a spice mill

Steps:

  • Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
  • Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.

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