Coconut Rice Rice Cooker Recipes

RICE COOKER--COCONUT RICE

Rice Cooker--Coconut Rice image

Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries and even Christmas :) They served it with chicken curry!! Yum!! Whole spices may be used for making the dish but are removed before eating.

Provided by IndoAmerican

Categories Long Grain Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups basmati rice, rinsed in water (use cup provided by manufacturer)
2 (14 ounce) cans coconut milk
water to make it 8 cups liquid
1/8 teaspoon cardamom powder (made from cardamom seeds)
1/8 teaspoon clove powder
1/8 cinnamon
1/8 teaspoon turmeric powder
salt

Steps:

Add all these ingredients in your rice cooker.
Stir well.
Turn your cooker on.
When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush the rice!
Enjoy!

Nutrition Facts : Calories 722, Fat 28.1, SaturatedFat 22.4, Sodium 77.8, Carbohydrate 106.9, Fiber 7.4, Sugar 9.6, Protein 13.5

RICE COOKER COCONUT RICE

Rice Cooker Coconut Rice image

It's as easy as adding (rinsed) rice, coconut milk, water and salt into a rice cooker and pressing start. Prep is minimal and you get to set it and forget it for just under a half hour. This coconut rice is fluffy, fragrant and delicious! Serves 12 (1/3 cup) portions.

Provided by Laurie McNamara

Categories Side Dish

Time 35m

Number Of Ingredients 5

Ingredients

4 cups basmati rice (see notes)
1 (15 ounce) can full fat coconut milk
water
kosher salt
1/4 cup unsweetened flaked coconut (optional)

Steps:

Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear.
Place rice into the rice cooker along with coconut milk and salt. Fill the pot with water up to the 4 cup waterline.
Close the lid, and depending on your brand of rice cooker, press the start or "white rice" button.
Once rice is fully cooked, keep it on the warm setting while you quickly toast coconut in a dry skillet.
Serve coconut rice in a large bowl and top with the toasted coconut.

Nutrition Facts : Calories 307 kcal, Carbohydrate 51 g, Protein 5 g, Fat 9 g, SaturatedFat 8 g, Sodium 8 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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