Coconut Macaroon Cookies Gift Mix In A Jar Recipes

COCONUT-NUT MACAROONS

Steps:

• Heat oven to 350 degrees. Whisk together egg whites, sugar and vanilla in a large bowl. Add remaining ingredients and mix well with a rubber spatula or your hands.
• Use a nonstick baking sheet, or line a baking sheet with parchment paper. Wet your hands and make small piles of the mixture, each 1 to 2 tablespoons; place on sheet about an inch apart.
• Bake until firm to the touch and lightly browning on edges, about 15 minutes. Remove baking sheet and cool on a rack for at least 30 minutes before eating. These keep well in a covered container for up to 3 days.

FIRST-PLACE COCONUT MACAROONS

Steps:

• In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

COCONUT MACAROON COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the salt, flour, sugar and then the flaked coconut - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• COCONUT MACAROON COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 4 egg whites and 1 tsp almond extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 325; grease and flour a baking sheet.
• Place the contents of the jar into a large bowl, and stir in the egg whites and almond extract until well blended.
• Drop the dough by heaping teaspoonfuls onto prepared baking sheet, spacing the cookies about 2 inches apart.
• Bake for 20 minutes, or until the edges are light brown in color.
• Immediately transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1week.