Coconut Lime Cilantro Dressing Recipes

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COCONUT-LIME DRESSING



Coconut-Lime Dressing image

This dressing is delicious on a colorful cold noodle salad with shrimp.

Provided by Claire Saffitz

Categories     Bon Appétit     Coconut     Salad Dressing     Lime     Lime Juice

Yield 1 cup

Number Of Ingredients 6

6 tablespoons unsweetened coconut milk
3 tablespoons fresh lime juice
5 teaspoons fish sauce
1 tablespoon finely grated shallot
1 tablespoon light brown sugar
1/4 cup vegetable oil

Steps:

  • Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
  • Do Ahead:
  • Dressing can be made 1 day ahead. Cover and chill.

COCONUT LIME CILANTRO DRESSING



COCONUT LIME CILANTRO DRESSING image

Categories     Sauce     Vegetable     No-Cook     Quick & Easy     Dinner     Stuffing/Dressing     Lemon

Yield 12 fluid ounces

Number Of Ingredients 8

1 cup fresh cilantro leaves, rinsed and packed
3 tbsps fresh lime juice
1 lime, grated zest of
3 tbsp rice wine vinegar
1 cup coconut milk
1 tbsp sugar
salt to taste
chili pepper flakes or garlic chili paste to taste

Steps:

  • Mix all ingredients together and toss with salads, vegetables, or noodles.

COCONUT LIME SALAD DRESSING



Coconut Lime Salad Dressing image

Make and share this Coconut Lime Salad Dressing recipe from Food.com.

Provided by Rainette

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup coconut milk
1/2 teaspoon finely grated lime rind
1 lime, juice of
1 teaspoon brown sugar
1 small red chile, finely chopped

Steps:

  • Mix all ingredients together in a clean jar or bottle.
  • Shake vigorously till well combined.
  • Serve immediately.

Nutrition Facts : Calories 82.2, Fat 6.6, SaturatedFat 5.8, Sodium 20.1, Carbohydrate 6, Fiber 1, Sugar 4.1, Protein 1.2

CILANTRO-LIME DRESSING



Cilantro-Lime Dressing image

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Provided by Lin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 9

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
⅓ cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g

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