Coconut Kisses Recipes

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COCONUT KISSES



Coconut Kisses image

So easy you are going to fall in love with them. Fool proof recipe. Hope you love it.

Provided by Ilean Maite Benvenuti

Categories     Cookies

Time 45m

Number Of Ingredients 6

3 c sweet coconut, flaked
1/2 c flour
4 egg yolks
1 c sugar
1/4 c butter
1 Tbsp vanilla extract

Steps:

  • 1. Preheat oven to 350 F.
  • 2. Grease a cookie sheet.
  • 3. In a bowl, thoroughly mix all ingredients together into a dough.
  • 4. Place the dough in a decorating bag and use the biggest star tip u can find. In a circular form make 24 indivildial cookies . Bake until golden.
  • 5. Opcional*...drizzle this awesome cookies with melt semisweet chocolate for beautiful presentation and flavor.

COCONUT KISSES



Coconut Kisses image

Melt in your mouth treats!! I use parchment paper sprayed with veggie spray (Pam), have never had them stick or burn.

Provided by Derf2440

Categories     Drop Cookies

Time 30m

Yield 2 dozen kisses

Number Of Ingredients 3

2 egg whites
1 cup sugar
1 cup fine coconut

Steps:

  • Beat egg whites until they stand in peaks.
  • Gradually add sugar, beat again until stiff.
  • Carefully fold in coconut.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper and sprayed with veggie spray.
  • Bake in a 250°F oven for 25 minutes.
  • Do not preheat oven.

Nutrition Facts : Calories 685.3, Fat 27.6, SaturatedFat 24.4, Sodium 71.5, Carbohydrate 110.3, Fiber 6.9, Sugar 103.2, Protein 6.5

COCONUT KISSES



Coconut Kisses image

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. -Dorothy Beaudry, Albertville, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 3

1 large egg white
1/2 cup confectioners' sugar
1 cup sweetened shredded coconut

Steps:

  • Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut., Drop by rounded tablespoonfuls 2 in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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