Coconut Gingerbread Cookies Recipes

COCONUT GINGERBREAD COOKIES

Steps:

• Preheat oven to 175C/350°F Line a baking sheet with parchment paper and brush lightly with coconut oil.
• Whisk all the dry ingredients in a bowl.
• Whisk together the wet ingredients in a separate bowl.
• Stir in the dry iingredients into the wet.
• Wrap the dough in plastic wrap and chill for 10-15 minutes in the freezer.
• Turn the dough onto a lightly floured surface.
• Press into half inch thickness.
• Make shapes using a cookie cutter.
• Transfer cookies to prepared baking sheet and bake for 8-10 minutes or until an inserted toothpick comes out clean.
• Leave on a cooling rack for 10 minutes.

COCONUT GINGER OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
• Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
• Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.