Coconut Dream Cream Dessert Recipes

COCONUT CREAM DESSERT

Steps:

• In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish., In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months. , Remove from the freezer 15 minutes before serving.

COCONUT DREAM DESSERT

Steps:

• Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half.
• Melt the brown sugar and butter in a saucepan over medium heat. Add the grated coconut and stir together until blended and caramelized. Sprinkle on top of the dessert.

COCONUT DREAM DESSERT

Steps:

• crust:.
• Mix all ingredients together and press in the bottom of a 9x13-inch pan.
• Cook at 350°F for 15 minutes (or till lightly browned).
• set aside and allow to cool.
• 1st layer:.
• beat cream cheese and powdered sugar in a medium bowl till smooth.
• Fold in whipped cream and spread over cooled crust.
• Layer 2:.
• Cook the pudding with the milk according to package directions and allow to cool with plastic wrap on top to prevent a "skin" from forming.
• After it has cooled spread with Cool Whip and sprinkle coconut and pecans on top.
• Chill and serve.
• Prep time does not include cool down time for pudding.