Coconut Batida Recipes
BATIDA DE COCO BRAZILIAN COCONUT COCKTAIL
How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.
Provided by Andrew Dobson
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Fill a pitcher or punch bowl with ice and set aside.
- Add the coconut milk, condensed milk and cachaça or white rum to a blender. Blend until fully combined and frothy.
- Pour the coconut cocktail into the ice-filled pitcher. Serve in toasted coconut rimmed glasses.
Nutrition Facts : Calories 685 kcal, Carbohydrate 60 g, Protein 10.2 g, Fat 33.1 g, SaturatedFat 27.2 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2.6 g, Sugar 57.5 g, ServingSize 1 serving
COCONUT BATIDA
Make and share this Coconut Batida recipe from Food.com.
Provided by MiXr475
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender with cracked ice.
- Blend until smooth.
- Garnish with toasted coconut flakes.
Nutrition Facts : Calories 255.2, Fat 11, SaturatedFat 9.5, Cholesterol 3, Sodium 40.9, Carbohydrate 6.1, Fiber 1.2, Sugar 5.1, Protein 2.5
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