Coconut And Mango Friands Recipes

COCONUT AND MANGO FRIANDS

Coconut and Mango Friands image

The "Friand" is a small, moist cake made with almond meal and flour. It is of French origin and may be related to the Parisian "financier" cake. Through the years the Friand has become a popular treat in the Australian cafe scene. While delicate and delicious alone, the Friand can also be flavored with your choice of fruits. for example: blueberries, raspberries, lemon or orange. This particular recipe gives has a tropical touch with fresh mango and desiccated coconut.

Provided by Ambervim

Categories Dessert

Time 40m

Yield 1 Batch

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/2 cup flour
1/2 cup coconut, desiccated
1/4 cup almonds, ground
4 egg whites
2/3 cup butter, melted
1 cheek mango, roughly chopped
1/4 cup cranberries, dried
icing sugar, for dusting

Steps:

Pre-heat the oven to 350°F
Combine castor sugar, flour, almond meal and coconut in a large mixing bowl.
Add the egg whites and stir well with a wooden spoon.
Add the melted butter and stir well to combine all the ingredients.
Spoon the mixture into silicone or greased mini loaf pans so that it reaches 3/4 of the way up the side.
Press several pieces of mango into the cake mixture in each tin. Do the same with the dried cranberries.
Bake in the oven for 20-25 minutes or until the tops are golden. Test the cake by skewering a toothpick into the center. If it comes out clean the cake is ready.
Remove cakes from the oven and cool in pans for about 4 minutes.
Gently turn the cakes out of the tins and cool on a wire rack.
Sprinkle with icing sugar just before serving.
To store, keep friands in a air-tight container for up to a week.

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