Coconut Almond Frozen Banana Recipe By Tasty Recipes
CHOCOLATE ALMOND FROZEN BANANA RECIPE BY TASTY
Here's what you need: banana, dark chocolate, coconut oil, almond slice
Provided by Tiffany Lo
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- Place almonds onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY
Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond
Provided by Dhruv Vohra
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
- Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
- Enjoy!
Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams
CHOCOLATE COCONUT FROZEN BANANAS RECIPE BY TASTY
Here's what you need: banana, dark chocolate, coconut oil, shredded coconut
Provided by Tiffany Lo
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- Place coconut onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Nutrition Calories: 1663 Fat: 125 grams Carbs 160: grams Fiber: 20 grams Sugars: 116 grams Protein: 18 grams
- Enjoy!
WHITE CHOCOLATE RAINBOW FROZEN BANANA RECIPE BY TASTY
Here's what you need: finger banana, white chocolate chip, rainbow sprinkles, popsicle sticks
Provided by Ochi Scobie
Categories Desserts
Yield 20 servings
Number Of Ingredients 4
Steps:
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours, depending on how firm you want your bananas to be.
- Heat white chocolate chips in microwave at 30 second intervals until liquified.
- Coat bananas in white chocolate and sprinkle with rainbow sprinkles. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
- Enjoy!
Nutrition Facts : Calories 54 calories, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY
Here's what you need: bananas, vanilla yogurt, granola, popsicle sticks
Provided by Ochi Scobie
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
- Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
- When bananas are ready, coat in yogurt and sprinkle with granola.
- Set aside and freeze for an additional 20 minutes.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 28 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams
CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY
Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk
Provided by Tiffany Lo
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- In a bowl, mix the peanut butter and almond milk until smooth.
- Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams
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