Cocoa Sandies Recipes
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
COCOA MACADAMIA NUT SANDIES
These Cocoa Macadamia Nut Sandies are buttery, soft and tender treats with crunchy nuts and rich chocolate flavor.
Provided by Jennifer McHenry
Categories cookies
Time 1h5m
Number Of Ingredients 8
Steps:
- Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy.
- Add the cocoa powder, water, and vanilla, and mix well.
- Reduce mixer speed to low. Gradually add the flour, mixing just until combined. Stir in the macadamia nuts.
- Refrigerate the dough for 30 minutes.
- Preheat oven to 325°F. Line baking sheets with parchment paper or silicone liners.
- Shape the dough into small balls, about 1-inch in diameter. Place the cookies on the prepared pans, leaving about an inch between cookies.
- Bake, one pan at a time, 18 to 20 minutes. or until the cookies appear set.
- Cool the cookies on the pans on a wire rack for 10 minutes. Then transfer the cookies from the pans to a wire rack to cool completely.
- Roll the cookies in confectioners' sugar.
Nutrition Facts : Calories 67 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PECAN SANDIES COOKIES
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
COCOA MACADAMIA NUT SANDIES
From a Land O Lakes cooking magazine. Variations include - subbing blanched hazelnuts or walnuts or adding 1/4 tsp almond extract or coconut flavoring along with the vanilla
Provided by Kerena
Categories Drop Cookies
Time 53m
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add cocoa, water and vanilla; continue beating until well mixed. Reduce speed to low and add flour. Beat until well mixed. Stir in macadamia nuts by hand.
- Shape dough into 1" balls. Place 1" apart on ungreased cookie sheet. Bake for 18-20 minutes or until set. Remove from cookie sheets and cool completely. Roll in powdered sugar.
Nutrition Facts : Calories 67.8, Fat 4.4, SaturatedFat 2.2, Cholesterol 8.1, Sodium 22.1, Carbohydrate 6.8, Fiber 0.4, Sugar 3.2, Protein 0.7
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RECIPE: COCOA PEANUT SANDIES | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 36Calories 80 per servingTotal Time 1 hr
- In a large bowl, beat granulated sugar, butter and vanilla with an electric mixer until smooth, about 1 minute.
- Toss together flour, peanuts and cocoa in a medium bowl, and then add to butter mixture and beat again, just until combined.
- To form cookies, shape dough into 3 (1 1/2-inch-wide) squared logs and then cut crosswise into 1/2-inch-thick slices. (Dough is crumbly, but will hold together when firmly pressed.)
COCOA MACADAMIA NUT SANDIES RECIPE | LAND O’LAKES
From landolakes.com
3/5 (1)Calories 60 per servingServings 60
- Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add cocoa, water and vanilla; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in macadamia nuts.
- Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18-20 minutes or until set. Remove from cookie sheets. Cool completely. Roll in powdered sugar..
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