BABY BACK RIBS WITH TROPICAL BBQ SAUCE
Provided by Food Network
Categories side-dish
Time 11h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the Tropical Rub:
- Whisk all ingredients together.
- For the ribs:
- Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 cup of the tropical dry rub. Wrap ribs in plastic wrap and refrigerate for at least 8 hours so flavors can permeate.
- Preheat grill to 200 to 225 degrees F using charcoal and indirect heat.
- Place ribs meatier side down on the grill away from the flame. Cook the ribs 2 to 2 1/2 hours total, turning the ribs halfway through, until ribs bend.
- In a food processor, add the ginger, jalapeno and green onion. Pulse until they are finely chopped. In a medium saucepan, add the vegetable oil over medium heat. Add the ginger mixture and saute until tender. Combine the ketchup, mango juice, passion fruit juice, cider vinegar, molasses and dry mustard in a bowl and add to the saucepan. Season with salt and pepper. Let simmer for 10 minutes for the flavors to blend.
COCOA RUBBED RIBS WITH PASSION FRUIT BBQ SAUCE RECIPE - (4.6/5)
Provided by á-34480
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F. Mix brown sugar, cocoa powder, chili powder, basil, garlic powder, onion powder, salt and red pepper in small bowl. Rub spice rub evenly on ribs. Wrap each rack tightly in foil. Place on roasting pan. Bake 2 1/2 to 3 hours or until ribs are very tender. Meanwhile, mix passion fruit nectar, barbecue sauce and and passion fruit liqueur in small saucepan on medium heat. Simmer 30 minutes or until sauce is reduced by half. Remove foil from ribs. Place ribs on grill over medium heat. Grill 5 minutes per side or until ribs are evenly browned, brushing occasionally with barbecue sauce. To broil ribs, place unwrapped ribs on baking sheet. Broil 5 minutes per side or until browned.
COCOA RUBBED RIBS WITH PASSION FRUIT BBQ SAUCE
Unsweetened cocoa powder adds rich complexity to a spice rub for ribs. Brush with a sweet and fruity barbecue sauce while the ribs are on the grill to add another layer of flavour.This is a flavour forecast 2013 recipe
Provided by Schwartz
Yield 4
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 150°C, 300°F, Gas Mark 2
- Mix brown sugar, cocoa powder, Chilli Powder, Basil, Garlic Powder, Onion Salt and Chillies in a small bowl. Rub spice rub evenly on ribs, then wrap each rack tightly in foil. Place on roasting pan.
- Bake in a pre-heated oven for 2½ to 3 hours or until ribs are very tender
- Meanwhile, bring passion fruit juice and barbecue sauce to simmer in small saucepan on medium heat. Simmer for 30 minutes or until sauce is reduced by half.
- Pre-heat the grill to medium. Remove foil from ribs and place ribs under the grill. Grill for 5 minutes per side or until ribs are evenly browned, brushing occasionally with barbecue sauce.
Nutrition Facts : Calories 363 Calories
COCOA RUBBED RIBS WITH PASSION FRUIT BBQ SAUCE
Cocoa powder adds a rich flavor to the spice rub. Finished with a glaze of passion fruit liqueur barbecue sauce, these tender baby back ribs are sweetly sumptuous.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F. Mix brown sugar, cocoa powder, chili powder, basil, garlic powder, onion powder, salt and red pepper in small bowl. Rub spice rub evenly on ribs. Wrap each rack tightly in foil. Place on roasting pan.
- Bake 2 1/2 to 3 hours or until ribs are very tender.
- Meanwhile, mix passion fruit nectar, barbecue sauce and and passion fruit liqueur in small saucepan on medium heat. Simmer 30 minutes or until sauce is reduced by half.
- Remove foil from ribs. Place ribs on grill over medium heat. Grill 5 minutes per side or until ribs are evenly browned, brushing occasionally with barbecue sauce.
Nutrition Facts : Calories 363 Calories
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