Cocoa Pebble Cookies Recipes

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COCOA PEBBLES TREATS



Cocoa Pebbles Treats image

These easy-to-make Cocoa Pebbles Treats put a chocolatey twist on everyone's favorite marshmallow squares! You can make a similar version with Cocoa Krispies, too!

Provided by Rebecca Hubbell

Categories     Dessert

Time 27m

Number Of Ingredients 4

8 tablespoons salted butter
10 cups mini marshmallows (divided)
9 cups Cocoa Pebbles Cereal*
1 teaspoon vanilla extract

Steps:

  • Line a 9x13-inch baking dish with aluminum foil, spray the aluminum foil with nonstick cooking spray, and set aside.
  • Melt the butter in a large pot, once the butter has melted, add in 8 cups of the marshmallows and stir continuously with a wooden spoon or rubber spatula until the marshmallows have melted.
  • Remove from heat and add in the cereal, vanilla, and the remaining 2 cups of marshmallows and stir until the cereal is evenly coated.
  • Transfer the mixture to the prepared baking dish, spray your hands with non-stick spray and gently press the mixture into the pan, don't press down too hard or you'll end up with hard treats.
  • Allow the treats to cool for about 20 minutes before removing from the pan and slicing into 24 pieces.

Nutrition Facts : Calories 153 kcal, Carbohydrate 28 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 134 mg, Sugar 17 g, ServingSize 1 serving

COCOA PEBBLES CHOCOLATE COOKIES RECIPE - (4.3/5)



Cocoa Pebbles Chocolate Cookies Recipe - (4.3/5) image

Provided by á-10966

Number Of Ingredients 10

2/3 cup butter
1 cup sugar
1 egg
1/3 cup milk
1 tsp. vanilla
1 3/4 cup flour
1/2 cup cocoa
1 cup Cocoa Pebbles
1/2 tsp. baking soda
1/2 tsp. salt

Steps:

  • Mix butter, sugar, egg, milk, and vanilla. Combine dry ingredients then mix well with the butter mixture. Drop by teaspoonfuls on a cookie sheet. Bake at 350 degrees for 8-10 minutes or until done. Cool several minutes before removing from pan.

COCOA PEBBLES CEREAL COOKIES



Cocoa Pebbles Cereal Cookies image

This is my adaptation of a "chocolate chip crunch cookies" recipe I found in a cookbook, since I didn't have all the necessary ingredients for the original recipe. These were very well-received; they're an interesting twist to the regular chocolate chip cookie.

Provided by brokenburner

Categories     Drop Cookies

Time 30m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10

1 cup margarine, melted (or butter)
1 cup sugar
1/2 cup dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cocoa Pebbles cereal

Steps:

  • Preheat oven to 350.
  • Line four cookie sheets with parchment paper and set aside.
  • Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
  • Add eggs and vanilla; beat until smooth.
  • Add flour, baking soda, baking powder and salt. Mix to combine.
  • With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
  • Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
  • Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

Nutrition Facts : Calories 105, Fat 4.9, SaturatedFat 0.9, Cholesterol 10.6, Sodium 138, Carbohydrate 14.3, Fiber 0.2, Sugar 8.6, Protein 1.1

COCOA PEBBLES (COOKIES)



Cocoa Pebbles (Cookies) image

This is a delicious NO BAKE cookie, with chocolate, peanut butter, and oatmeal. I recieved this recipe from a teacher when I was in the 4th grade, (about 1972), and it has been a favorite in our family since! I usually double (sometimes quadruple) the recipe, and I like extra oatmeal in mine.

Provided by Melinda 2

Categories     Drop Cookies

Time 10m

Yield 24 cookies

Number Of Ingredients 6

1/8 cup unsweetened cocoa powder
1/4 cup milk
1 cup sugar
1 cup oatmeal
1/4 cup peanut butter
1/4 cup butter

Steps:

  • Mix cocoa and milk in a sauce pan.
  • Stir in the sugar and butter and bring to a boil, for 1 minute.
  • Remove from heat and stir in peanut butter and oatmeal.
  • Drop by spoonful onto waxpaper.
  • Let cool until firm.

Nutrition Facts : Calories 80.6, Fat 3.6, SaturatedFat 1.6, Cholesterol 5.4, Sodium 27.4, Carbohydrate 11.5, Fiber 0.6, Sugar 8.6, Protein 1.4

COCOA PEBBLE COOKIES



Cocoa Pebble Cookies image

A coworker gave me this great recipe for a very unique cookie. You can vary this recipe by using fruity pebble cereal and yellow cake mix or cocoa pebbles and chocolate cake mix. I usually make a batch of each for family functions. This recipe is so easy and is always a huge hit. Yabba-Dabba Do!

Provided by barber2010

Categories     Dessert

Time 21m

Yield 36 36 cookies, 36 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box betty crocker chocolate cake mix
1/2 cup vegetable oil
1/4 cup water
1 egg
3 cups Cocoa Pebbles cereal

Steps:

  • Preheat oven to 350 degrees.
  • Mix the cake mix, vegetable oil, water and egg until blended.
  • Add the cereal.
  • Drop the dough 2 inches apart on the cookie sheet.
  • Bake for 11 minutes until the top starts to slightly brown.
  • Cool cookies on a wire rack.
  • When you store the cookies place a piece of bread in the container or bag, this will keep the cookies fresh.

Nutrition Facts : Calories 103.1, Fat 5.5, SaturatedFat 1, Cholesterol 5.9, Sodium 138, Carbohydrate 13.3, Fiber 0.4, Sugar 6.9, Protein 1.1

COCOA PEBBLES CEREAL COOKIES RECIPE - (5/5)



Cocoa Pebbles Cereal Cookies Recipe - (5/5) image

Provided by á-12274

Number Of Ingredients 10

1 cup margarine, melted ( or butter)
1 cup sugar
1/2 cup dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cocoa Pebbles cereal

Steps:

  • 1. Preheat oven to 350. 2. Line four cookie sheets with parchment paper and set aside. 3. Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy. 4. Add eggs and vanilla; beat until smooth. 5. Add flour, baking soda, baking powder and salt. Mix to combine. 6. With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.). 7. Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them --I'd say about two inches. 8. Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

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