PEANUT BUTTER MOCHA MIX
Steps:
- Whisk together the peanut butter powder, cocoa powder, sugar and instant espresso in a large mug with the boiling water until no lumps remain. Mix in the milk and top with a pinch of cinnamon, if desired.
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
COCOA MUNCH MIX
"This sweet snack is a nice change of pace from the typical cookies and brownies found at bake sales," relates Amanda Denton of Barre, Vermont. "Packed in resealable bags, it always goes fast. It's great for camping trips, too."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cereals and almonds. In a small bowl, combine the cocoa, sugar and butter. Pour over cereal mixture and toss to coat. , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely. Stir in raisins and chips.
Nutrition Facts : Calories 468 calories, Fat 27g fat (13g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 4g fiber), Protein 8g protein.
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
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