Cocoa Mocha Spice Mix Recipes

MEXICAN MOCHA RECIPE (MEXICAN COFFEE)

Steps:

• In a small bowl, mix the dry ingredients together.
• Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
• I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

EASY HOMEMADE MOCHA

Steps:

• In a small pot or microwave-safe cup, stir together sugar, cocoa powder, and water. Heat on the stove (or in your microwave for about 15 seconds), and stir until sugar and cocoa powder dissolve and sauce is completely smooth.
• Stir in coffee and milk and continue to heat until steaming (about 30 seconds in the microwave). If making on the stove, you can whisk the mixture vigorously until foamy. Pour into a cup, top with whipped cream if desired, and enjoy!
• Combine all ingredients except the water and optional whipped cream in a mason jar. Screw the lid on securely and wrap top with a towel (in case your jar leaks). Give a few very good shakes, until everything is well-mixed and mixture is foamy.
• Pour into a mug and microwave for 30 seconds or until steaming. Top with whipped cream if desired. Enjoy!

SPICY MOCHA MIX

Steps:

• Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months.
• For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water.

MAYAN MOCHA POWDER

Steps:

• Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.

GIFT IN A JAR: MOCHA SPICE MIX

Steps:

• Stir all dry ingredients together well. Put in small pretty jelly jars. Seal tightly. (Stores well up to 6 months).
• Cut pretty circles of cloth about 3 -4 inches bigger than your jar rings. Set circle of cloth over sealed jars and secure by putting a rubber band over the cloth. Put a pretty ribbon over the rubber band and tie the mini bottle of alcohol, then tie a bow. You can print out labels and instructions to attach to the ribbon too.
• Instructions: For each serving: Put 2 - 3 teaspoons of the mix in a cup. Fill cup with 3/4 cup boiling water and stir. For 6 servings: Put 1/4 to 1/3 cup of mix into a coffee pot and add 5 cups of boiling water. Optional: You can add marshmallows or top with whipped cream. A pretty touch is a candy cane for a stir stick.

COCOA MOCHA SPICE MIX

Steps:

• In a large bowl, whisk together all ingredients until well incorporated. This can be done in a food processor also, but you'll have to process smaller amounts of the ingredients at a time.
• To make a mug of cocoa, place 1/2 cup of the mix into a large mug. Bring a cup (8 oz.) of water or milk to a boil. Pour water over the dry mix and whisk with a small whisk until well blended and frothy. Garnish with whipped cream and a sprinkle of cinnamon. Marshmallows and a candy cane stirrer are also fun add-ins.

MEXICAN MOCHA MIX

Steps:

• In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

MEXICAN MOCHA SPICE MIX

Steps:

• Combine all ingredients in a large bowl and stir well.
• Store in an airtight container and shake well before each use.
• Use to make hot cocoa or substitute for cocoa in chocolate pudding recipe.

MOCHA COFFEE MIX

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.