Cocoa Hugs Squares Recipes

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HERSHEY'S HUG BROWNIE COOKIES RECIPE



Hershey's Hug Brownie Cookies Recipe image

Provided by Six Sisters Stuff

Yield 36

Number Of Ingredients 13

1/2 cup shortening
1/2 cup butter (softened to room temp)
1 cup brown sugar
1 1/4 cups sugar (divided)
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1/3 cup cocoa
1 (10 ounce) package Hershey's Hugs
1/4 cup sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream together shortening, softened butter, brown sugar and 1 cup sugar until light and fluffy.
  • Add eggs and vanilla.
  • In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder.
  • Add to the wet ingredients and combine.
  • Roll into 1 inch balls and roll in 1/4 cup sugar.
  • Place onto an ungreased cookie sheet.
  • Bake for 8 minutes or until set up.
  • Let the cookies cool for 1 minute, then place a Hershey's Hug on top of each one. Press down gently.
  • Allow to cool until the Hugs are set up.

Nutrition Facts : Servingsize 1 serving, Calories 4487 kcal, Fat 202 g, SaturatedFat 85 g, Cholesterol 254 mg, Sodium 3910 mg, Carbohydrate 644 g, Sugar 396 g, Protein 35 mg

PUFFED WHEAT SQUARES



Puffed Wheat Squares image

A traditional Canadian treat! Soft and chewy and chocolaty!

Provided by The Schmidts

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

10 cups puffed wheat cereal
1 cup corn syrup
1 cup white sugar
½ cup butter
6 tablespoons unsweetened cocoa powder
¼ cup brown sugar
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
  • Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
  • Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g

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