Cocktail Sauce The Emeril Way Recipes
COCKTAIL SAUCE, THE EMERIL WAY
Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.
Provided by CulinaryQueen
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients except salt and pepper.
- Season with salt and pepper to taste.
- Store in glass jar in refrigerator up to one week.
EMERIL'S CARIBBEAN COCKTAIL
Make and share this Emeril's Caribbean Cocktail recipe from Food.com.
Provided by alligirl
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a cocktail shaker, blend together all the ingredients, except the garnish. Pour into a tall glass filled with ice.
- Garnish with pineapple and serve.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
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