Cocktail Jalapeno Mussels Recipes

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JALAPENO-INFUSED TEQUILA



Jalapeno-Infused Tequila image

If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.

Provided by Yoly

Categories     SEO Review     Alcoholic Beverages

Time 16h5m

Yield 33

Number Of Ingredients 2

1 (750 milliliter) bottle silver tequila (such as Patron®)
3 fresh jalapeno peppers, sliced

Steps:

  • Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
  • Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.

Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg

MUSSELS IN WHITE WINE AND GARLIC



Mussels in White Wine and Garlic image

Make and share this Mussels in White Wine and Garlic recipe from Food.com.

Provided by kyle martin

Categories     Lunch/Snacks

Time 25m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 7

4 lbs live mussels
2 cups dry white wine
4 large shallots, finely chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
1/3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped)
6 tablespoons butter, cut into pieces

Steps:

  • Rinse and scrub mussels under cold water.
  • Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
  • In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
  • Simmer 5 minutes.
  • Add mussels, cover, and increase heat to high.
  • Cook until all mussels are open, about 5 minutes.
  • Stir in herbs and butter.
  • Remove from heat.
  • Divide mussels and broth among four bowls.
  • Serve immediately.

COCKTAIL JALAPENO MUSSELS



Cocktail Jalapeno Mussels image

Provided by Florence Fabricant

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 7

48 steamed mussels, shucked and chilled
48 single unbroken mussel shells, chilled
1 cup mayonnaise, preferably homemade
2 tablespoons finely minced fresh or canned jalapeno peppers
1 tablespoon very finely minced scallions
1 tablespoon very finely minced sweet red peppers
1 tablespoon finely minced fresh coriander

Steps:

  • Make sure the mussels are well drained. Place them in a bowl. Arrange the shells on a serving platter.
  • Mix the mayonnaise with the remaining ingredients. Fold into the mussels.
  • Place a mussel, well coated with the mayonnaise mixture, on each shell. Refrigerate until ready to serve.
  • Pass as hors d'oeuvres.

Nutrition Facts : @context http, Calories 357, UnsaturatedFat 21 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 721 milligrams, Sugar 0 grams

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