Cocktail Crisps Recipes

COCKTAIL CRISPS

Cocktail Crisps image

Make and share this Cocktail Crisps recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 35m

Yield 3 dozen

Number Of Ingredients 5

Ingredients

1/4 lb butter
1 cup cheddar cheese, Grated
1 cup flour
1 cup Rice Krispies
to taste cayenne pepper (optional)

Steps:

Blend the first three ingredients well.
Add the Rice Krispies.
Roll into small balls, about 1/2 teaspoon.
Flatten balls out on cookie sheet. Bake in a 350 F oven for 12 to 15 minutes.
Cayenne pepper may be added along with the first three ingredients for added zest.

Nutrition Facts : Calories 610.9, Fat 43.7, SaturatedFat 27.5, Cholesterol 120.9, Sodium 541.3, Carbohydrate 40.3, Fiber 1.2, Sugar 1.2, Protein 14.6

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Using an electric mixer, cream together the butter and cheese then add the cayenne and Worcestershire. Mix in the flour and Rice Krispies until all is well combined.
The recipe says to either roll the dough into individual balls and press each with a fork that has been dipped in cold water, or to roll the dough into 2 logs, chill and then slice before baking. I did it in logs, but it’s very sticky so I actually rolled it into logs, inside wax paper. I’ve now also tried the individual balls as they could be shaped and chilled ahead as well, and as long as they’re chilled, this also works.
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