Coca Cola Sloppy Joes On Garlic Toast Recipes

ITALIAN SLOPPY JOES

Steps:

• In a large skillet over medium-high heat, add a tablespoon of olive oil and the beef. Cook, breaking up the meat with a spoon, until it is well browned, 8 to 10 minutes. Season with salt and pepper, then remove the beef and drain off the fat.
• To the same skillet, add the remaining tablespoon of olive oil and cook the peppers and onions until soft and lightly browned, about 5 minutes. Season with salt and pepper, then add the garlic and cook for another minute. Add the tomato paste and cook for a minute or 2. Add the tomatoes, sugar, oregano and basil and bring to a simmer. Return the beef to the pan and simmer until the mixture is nice and thick, about 10 minutes. If it gets too thick, thin it with a little water. Remove from the heat and stir in the Parmesan and parsley. Taste and adjust the seasoning with salt and pepper.
• To serve: Spoon a nice portion of sauce over each of 4 slices of the Garlic Toast. Let the sauce cascade over the sides, then prop a second piece of Garlic Toast over to the side of each. Garnish with extra grated Parmesan and chopped parsley.
• Preheat the oven to 400 degrees F. Place the bread slices on a baking sheet.
• In a bowl, mix together the butter, Parmesan, oil, parsley, garlic powder, paprika and oregano until it forms a paste. Season with salt and pepper, then spread the mixture on the bread.
• Bake until golden brown, about 15 minutes.

COCA COLA SLOPPY JOES ON GARLIC TOAST

Steps:

• 1. Brown beef,onion and green pepper in a large skillet.
• 2. Drain any grease off the beef mixture.
• 3. Over low heat stir in the Coca Cola, flour, and catsup combining well.
• 4. Stir in the remaining ingredients in the order listed and mix well.
• 5. Cover and simmer for 20 - 30 minutes.
• 6. Take two slices of the garlic bread and put sloppy joe mixture between. If you like you can top it with Mozzerella or Cheddar cheese.

SLOPPY JOES

Steps:

• In a large skillet over medium heat, brown beef until no longer any pink; drain.
• Add onions and garlic and cook until onions are transparent.
• Add remaining sauce ingredients and stir to combine. Bring to a simmer; reduce heat and simmer until thickened (about 15 minutes).
• Meanwhile, split buns and spread with butter. Place on a baking sheet and sprinkle with garlic and parmesan cheese. Place under broiler and broil until toasted golden brown. Set aside until sauce is done.
• Taste sauce and correct seasonings, if needed. Serve with toasted buns.

ITALIAN JOES ON TEXAS TOAST

Steps:

• Preheat oven to 425°. In a large skillet, cook beef with green pepper, onion and garlic over medium-high heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in wine and bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil. Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally., Meanwhile, place Texas toast on a foil-lined 15x10x1-in. pan; bake until lightly browned, 8-10 minutes., Spoon beef mixture onto toast; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.

COCA-COLA SLOPPY JOES

Steps:

• In a non-stick skillet over medium-high heat, brown the beef with the onions until onion is soft and meat is no longer pink (about 5-10 minutes).
• Reduce heat to medium; stir in cola and barbecue sauce and continue to cook, stirring occasionally, until sauce is thickened to desired consistency (another 10-15 minutes).
• Season to taste with salt and pepper then serve on buns.

COCA COLA SLOPPY JOES

Steps:

• Brown beef and onion in a large skillet.
• Drain well.
• Stir in remaining ingredients as listed.
• Mix well.
• Cover and simmer for 30 minutes.