A TRADITIONAL COCA COLA CAKE RECIPE
You may have heard of soda being used in recipes like pot roast, but did you know Coca-Cola is actually delicious in a cake as...
Provided by Kiersten Hickman
Categories dessert
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Sift together dry ingredients. In a saucepan, mix together Coca-Cola, butter, and cocoa powder. Bring to a boil. Pour over the dry mixture and mix together. In a smaller bowl, whisk together eggs. Then combine buttermilk and vanilla extract. Add to the cake mixture. Stir until all the ingredients are combined. Grease a 9x13" pan, then pour the mixture into it. Bake for 40-45 minutes. Take it out to cool. To make the frosting, cook the Coca-Cola for about 10 minutes on low, or until the soda reduces in size by half. Add in butter and cocoa powder and boil in a saucepan. Pour into a bowl of powdered sugar and whisk. Let the cake cool a bit before pouring the frosting on the cake. If the cake is still a bit warm, that is fine! That is the traditional way to make this cake. Let the cake and frosting cool before serving.
COLA CAKE
This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.
Provided by sheerblonde05
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
- Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.
Nutrition Facts : Calories 197 calories, Carbohydrate 34.7 g, Fat 6.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 356.7 mg, Sugar 19.7 g
COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
ORIGINAL COCA-COLA CAKE RECIPE
This is the original Coca-Cola Cake that's a vintage cake recipe. It's a dense layer of chocolate cake topped with a chocolate buttercream frosting.
Provided by Kimberly Stroh
Time 1h15m
Number Of Ingredients 16
Steps:
- In a medium saucepan, mix Coca-Cola, butter, and cocoa powder. Bring to a boil.
- In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well.
- Add the eggs (by tempering the eggs first), buttermilk, soda and vanilla to the mixture. Beat well.
- Pour mixture into a greased and floured 9x13-inch baking dish and bake at 350º for 40-45 minutes - until center comes out clean with a toothpick. Let the cake cool completely.
- For the frosting, Combine the butter, cocoa powder and milk in a saucepan. Heat until the butter melts. Beat in the remaining ingredients and spread onto the cake using a frosting knife.
Nutrition Facts : Calories 616 calories, Carbohydrate 88 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 230 grams sodium, Sugar 70 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
COCA COLA CAKE
This classic coke cake recipe from Delish.com is just like grandma used to make.
Categories coke cake recipe cola cake recipe coca cola recipe cola recipe cola dessert recipe
Time 1h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Spray a 9"-x-13" pan with cooking spray.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a medium saucepan over medium heat, combine butter, Coke, and cocoa powder. Bring to a boil, whisking continuously. Remove from heat and whisk in eggs and buttermilk. Pour into flour mixture and mix until combined.
- Transfer to prepared pan and bake for 30 minutes, or until a toothpick comes out clean.
- While baking, make the glaze: In a medium saucepan, bring Coke to a boil. Allow it to reduce by half, about 15 minutes. Add butter, cocoa powder, vanilla and salt and stir to combine. Pour over powdered sugar and whisk until combined.
- Pour frosting over cake while still warm. Wait about 10 minutes for icing to set. Slice and serve.
COCA COLA CAKE USING BOX CAKE MIX RECIPE - (3.7/5)
Provided by á-179252
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees. Spray 9x13 baking pan with nonstick cooking spray. Prepare cake mix according to package directions but instead of adding water, you will replace that amount with Coca-Cola. Add in dry instant pudding mix to the batter and mix as well. Pour batter into baking dish and bake according to package directions, usually around 35-39 minutes. Just before cake is ready to come out of the oven, start making frosting. In a medium saucepan, over medium heat, start melting one stick of butter. Add in cocoa powder and heavy cream (or milk) and stir. Then stir in confectioners' sugar. Stir briskly with a whisk to get all the lumps out. Take mixture off the heat and add in vanilla extract. Once cake comes out of oven pour frosting over warm cake. Do your best to spread it out evenly. Sprinkle chopped nuts on top, if using. Serve warm with a scoop of vanilla ice cream.
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