Coach Farm Crème Fraîche With Fruit Recipes

GRILLED PEACHES WITH CRèME FRAîCHE

Grilled Peaches with Crème Fraîche image

These grilled peaches drizzled with dessert wine and dolloped with crème fraîche are as simple as they are delicious. All you need are peaches, a grill, a bit of booze, a squeeze of lime, a crack of pepper, and a few dollops of crème fraîche.

Provided by Justin Smillie

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 ripe peaches, preferably freestone
1/4 cup sweet wine, such as Vin Santo, sweet sherry, or Beaumes de Venise
Freshly ground black pepper
1/4 cup crème fraîche
1/2 lime

Steps:

Cut peaches in half and use a spoon to remove the pits. Rub the peach halves together to release their juices, then place cut side down over direct heat, 6 inches from the coals, or over medium-high heat on a gas grill or indoor grill pan. Grill until peaches are lightly charred, soft, and warmed all the way through, 3-4½ minutes.
To serve, place the peaches on individual serving plates or one large platter. Drizzle with wine, then add freshly ground black pepper. Spoon dollops of crème fraîche over the peaches, then finish with freshly squeezed lime juice. Serve immediately.

FRUIT SALAD WITH EASY CRèME FRAICHE

Fruit Salad With Easy Crème Fraiche image

This is a super easy and delicious fruit salad recipe I found in one of the Ontario Farm Fresh recipe booklets. I usually make it without the nectarines and apricots, because I find it difficult to find them in my local grocery store. The Crème Fraiche might not be for everyone, I like it and my boyfriend didn't

Provided by mk10pl

Categories Raspberries

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup water
3 tablespoons granulated sugar
1 cinnamon stick
2 thin slices peeled fresh gingerroot
1 small sprigs fresh rosemary
1/4 teaspoon vanilla
1 cup sour cream
2 tablespoons packed brown sugar
1 pinch salt
1/4 cup whipping cream
2 cups blueberries
2 cups raspberries
2 peaches, peeled and cut into wedges
2 nectarines, cut into wedges
2 apricots, cut into wedges

Steps:

In small saucepan, combine water, sugar, cinnamon, ginger and rosemary. Bring to boil, stirring occasionally. Reduce heat and simmer uncovered for 3 minutes. Strain syrup into a bowl, discarding cinnamon, ginger and rosemary. Stir in vanilla, let cool.
In medium bowl, stir together sour cream, brown sugar and salt; stir in whipping cream.
In serving bowl, gently combine together cooled syrup, blueberries, raspberries, peaches, nectarines and apricots. Serve topped with dollop of crème fraiche.

Nutrition Facts : Calories 245.9, Fat 12, SaturatedFat 6.7, Cholesterol 33.5, Sodium 63.2, Carbohydrate 35.3, Fiber 5.6, Sugar 27.9, Protein 3

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