Clovers Shrimp And Basil Recipes

CLOVER'S SHRIMP AND BASIL

Clover's Shrimp and Basil image

Serve on greens as an appetizer or with pasta for a main course.

Provided by CLOVER DAVY

Categories Shrimp Recipes

Time 24m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
2 teaspoons dark sesame oil
2 tablespoons grated fresh ginger root
2 large cloves garlic, minced
¾ teaspoon hot red pepper flakes
1 pound medium shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow bell pepper, chopped
½ cup shredded fresh basil leaves

Steps:

Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.
Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 5.5 g, Cholesterol 172.9 mg, Fat 4.9 g, Fiber 1.2 g, Protein 19.6 g, SaturatedFat 0.8 g, Sodium 201.5 mg, Sugar 2.1 g

SHRIMP PASTA WITH CORN AND BASIL

Shrimp Pasta With Corn and Basil image

This particularly American combination of flavors - shrimp and corn - is light, summery and very tasty, both sweet and slightly spicy. If you are feeling flush, you can make this pasta with lobster instead.

Provided by David Tanis

Categories weeknight, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Salt and pepper
1 pound pasta, such as linguine or spaghetti
3 tablespoons extra-virgin olive oil
1 small garlic clove, minced
1 1/2 pounds small shrimp, preferably wild, peeled and deveined, patted dry
Generous pinch of red-pepper flakes
2 cups tender corn kernels (from 2 or 3 ears)
2 tablespoons thinly sliced scallions
2 tablespoons roughly chopped basil, plus more basil leaves for garnish

Steps:

Bring a pot of well-salted water to a boil over high heat. Cook pasta to al dente according to package instructions.
As pasta cooks, put oil in a large skillet over medium. Add garlic. Cook gently without coloring, about 1 minute.
Raise heat to medium-high and add shrimp. Season with salt, pepper and red-pepper flakes. Cook, stirring, until shrimp puff and turn pink, 1 to 2 minutes. Add corn and continue cooking until warmed through.
Drain cooked pasta and transfer to a warm serving bowl. Pour skillet contents over pasta and toss. Sprinkle with scallions and chopped basil. Garnish with basil leaves.

CLOVER'S SHRIMP AND BASIL

Clover's Shrimp and Basil image

Serve on greens as an appetizer or with pasta for a main course.

Provided by CLOVER DAVY

Categories Shrimp Recipes

Time 24m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
2 teaspoons dark sesame oil
2 tablespoons grated fresh ginger root
2 large cloves garlic, minced
¾ teaspoon hot red pepper flakes
1 pound medium shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow bell pepper, chopped
½ cup shredded fresh basil leaves

Steps:

Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.
Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 5.5 g, Cholesterol 172.9 mg, Fat 4.9 g, Fiber 1.2 g, Protein 19.6 g, SaturatedFat 0.8 g, Sodium 201.5 mg, Sugar 2.1 g

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