Cloud Salad Recipes

ORANGE CLOUD SALAD

Orange Cloud Salad image

This is a very yummy and quick jello fruit salad. Great for the holiday's or the summertime. I like to use sugar free jell-o to cut calories but the recipe originally calls for the full sugar version. Sometimes I add a few miniature marshmallows but it can be a little too sweet that way.

Provided by Delish

Categories Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can crushed pineapple, well drained
2 (11 ounce) cans mandarin oranges, drained
6 ounces sugar-free orange gelatin
16 ounces low fat cottage cheese
12 ounces Cool Whip Free

Steps:

Mix together cottage cheese and jell-o until dissolved.
Mix in pineapple, oranges, and cool whip into cottage cheese mixture.
Chill well before serving.

Nutrition Facts : Calories 177.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 4.5, Sodium 416, Carbohydrate 40.7, Fiber 2, Sugar 18.7, Protein 12

CHERRY CLOUD

Cherry Cloud image

My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.

Provided by Tami Thompson Wright

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
6 ounces frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 (20 ounce) can cherry pie filling
½ cup pecans

Steps:

Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
Cover bowl with plastic wrap and freeze for at least 1 hour.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 51.3 g, Cholesterol 38 mg, Fat 19.8 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 131.1 mg, Sugar 33.6 g

PINK CLOUD SALAD

Pink Cloud Salad image

Make and share this Pink Cloud Salad recipe from Food.com.

Provided by Christine

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple
1 (3 ounce) package cherry Jell-O
1/2 cup cold water
16 ounces cottage cheese
1 (9 ounce) container Cool Whip
1/2 cup chopped pecans

Steps:

In a large saucepan, mix the pineapple and cherry jello.
Bring to a boil.
Add 1/2 cup cold water.
Chill mixture until soft set.
Fold in cottage cheese, cool whip and pecans.
Chill until congealed firm.
Enjoy.

PINK CLOUD SALAD

Pink Cloud Salad image

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories Gelatin Salads

Number Of Ingredients 6

Ingredients

1 small strawberry jello
1 large cool whip
1 small cottage cheese
1 small pineapple, crushed
OPTIONAL
1 c pecans

Steps:

1. Mix Cool Whip, add dry jello and cottage cheese, crushed drained pineapple and pecans.
2. Mix well and chill.

APRICOT CLOUD SALAD

Apricot Cloud Salad image

Make and share this Apricot Cloud Salad recipe from Food.com.

Provided by Dienia B.

Categories Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can apricots, drained liquid saved
1 (6 ounce) box lemon Jell-O gelatin
1/4 cup sugar
2 1/2 cups boiling water
1 cup cream, whipping

Steps:

Drain apricots, reserving 1-1/2 cups liquid.
Puree apricots in a blender.
Dissolve Jell-O and sugar in boiling water.
Stir in reserved apricot syrup.
Chill until cooled.
Blend in apricots and chill until slightly thickened.
Fold in whipped cream.
Put in pan and chill.

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