Clockwatchers Choice Recipes

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CLOCKWATCHER'S CHOICE



Clockwatcher's Choice image

One of my favorite childhood dinners. Quick and easy for those busy nights.

Provided by stephanieMI

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 6

Number Of Ingredients 9

1 pound ground beef
½ cup chopped onion
1 (10.75 ounce) can golden mushroom soup
1 (10 ounce) package frozen cut green beans
1 cup chopped canned tomatoes
1 teaspoon dried oregano
½ teaspoon salt
1 dash ground black pepper
3 cups frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion together in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture; bring to a boil and top with potato nuggets. Place a cover on the skillet, reduce heat to medium-low, and simmer until the green beans and potato nuggets are heated through, about 15 minutes.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 23.9 g, Cholesterol 49.3 mg, Fat 15.9 g, Fiber 3.7 g, Protein 16 g, SaturatedFat 5 g, Sodium 878.1 mg, Sugar 3.5 g

CLOCKWATCHER'S CHOICE



Clockwatcher's Choice image

One of my favorite childhood dinners. Quick and easy for those busy nights.

Provided by stephanieMI

Categories     Everyday Cooking

Time 35m

Yield 6

Number Of Ingredients 9

1 pound ground beef
½ cup chopped onion
1 (10.75 ounce) can golden mushroom soup
1 (10 ounce) package frozen cut green beans
1 cup chopped canned tomatoes
1 teaspoon dried oregano
½ teaspoon salt
1 dash ground black pepper
3 cups frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion together in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture; bring to a boil and top with potato nuggets. Place a cover on the skillet, reduce heat to medium-low, and simmer until the green beans and potato nuggets are heated through, about 15 minutes.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 23.9 g, Cholesterol 49.3 mg, Fat 15.9 g, Fiber 3.7 g, Protein 16 g, SaturatedFat 5 g, Sodium 878.1 mg, Sugar 3.5 g

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