Clipper Chippers Recipes

CLIPPER CHIPPERS

Steps:

• With an electric mixer, cream the butter, sugar, vanilla, Frangelico and Tia Maria until light and fluffy.
• Add the eggs and beat well.
• Combine the flour, baking soda and salt. Gradually stir the flour into the butter mixture using a large kitchen sppon.
• PLACE IN STORAGE CONTAINER AND REFRIGERATE OVERNIGHT.
• Preheat oven to 325 degrees.
• Scoop one teaspoon of cookie dough for each cookie onto an ungreased cookie sheet.
• Bake at 325 degrees for approximately 10-13 minutes until golden brown.
• Cool slightly and serve while warm.
• Helpful hint: The dough may be refrigerated up to several days in advance. It also freezes well for future use.

CLIPPER CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
• 3. Add eggs and beat well.
• 4. Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
• 5. Mix in chocolate chips and all chopped nuts.
• 6. Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
• 7. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

TRIPLE CHIPPERS

Steps:

• Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
• Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
• Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.