ACAPULCO CLIFF HANGER
Make and share this Acapulco Cliff Hanger recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Make the simple syrup: combine water and sugar in a sauce pan; stir to mix; place over med-high heat to dissolve; as soon as the syrup comes to a rolling boil and is completely clear, remove from heat.
- Add in the lemons (keep them submerged by placing a plate on top of them during the infusing process); cover and let steep for 30-40 minutes.
- Pour the syrup through a fine sieve, pressing down firmly on the lemons to extract all the juice into the syrup; store in a covered container in the refrigerator for up to 1 month.
- Make the drink: puree the watermelon in the blender; strain, for about 1/3 cup puree.
- In a tall mixing glass, combine the watermelon puree, tequila, lemon simple syrup, lime juice, and Cointreau; stir to mix.
- Moisten the rim of the serving glass with a lime wedge and press the rim into spiced salt (combine 1 teaspoon kosher salt, a generous pinch of cayenne pepper, and a small pinch of ground ginger); fill glass with ice.
- Strain the puree mixture into the cocktail glass; top with a splash of soda water or ginger ale, if you wish.
- Squeeze the lime wedge on top; garnish with small cubes watermelon.
Nutrition Facts : Calories 1688.3, Fat 1.6, SaturatedFat 0.2, Sodium 24.6, Carbohydrate 460.4, Fiber 21, Sugar 409.7, Protein 6.2
CLIFF HANGER COCKTAIL
Make and share this Cliff Hanger Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour alcohol over ice in a glass, top up with lemonade.
Nutrition Facts : Calories 87.3, Sodium 0.4
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