1 bunch kale, cleaned, stemmed, ribs removed and torn into pieces
1 tablespoon olive oil
Steps:
Preheat the oven to 300 degrees F.
Mix the garlic powder, paprika, red pepper and salt in a bowl. Toss the kale in the oil. Season the kale with the spice mixture. Evenly spread the leaves out on a tray. Bake until crispy, 20 to 25 minutes.
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