ORANGE GLAZED CARROTS
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Provided by HEIDI S.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
- Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g
GLAZED ORANGE CARROTS
Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. -Marilyn Hash, Enumclaw, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.
Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
ORANGE-GLAZED CARROTS
Great, easy side dish. My favorite thing about it (aside from the flavor) is that it can be made ahead of time.
Provided by Jen Wiehl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
- Return to a boil.
- Reduce heat to low.
- Cover and simmer 10 to 12 minutes for fresh carrots (8-10 minutes for frozen) or until crispy and tender.
- Drain carrots well and return to pan.
- Stir in marmalade, butter, mustard and ginger.
- Simmer uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally.
- At this point, carrots may be transferred to a microwavable casserole dish with lid.
- Cover and refrigerate up to 8 hours before serving.
- To reheat, microwave at HIGH 4-5 minutes or until hot.
Nutrition Facts : Calories 104.2, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 96.2, Carbohydrate 18, Fiber 1.5, Sugar 14.3, Protein 0.6
ORANGE GLAZED CARROTS
Make and share this Orange Glazed Carrots recipe from Food.com.
Provided by helowy
Categories Vegetable
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- If using fresh carrots, place carrots in boiling, salted water and cook until tender. Drain well. If using frozen carrots, cook according to package directions and drain well. If using canned carrots, drain well.
- In a large skillet, combine the butter, marmalade, water, salt, and ginger. Bring to a boil.
- Add carrots and reduce heat to medium. Cook, stirring frequently, until carrots are glazed.
Nutrition Facts : Calories 132.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 5.7, Sodium 193.4, Carbohydrate 29.3, Fiber 2.3, Sugar 23.4, Protein 0.8
CINNAMON AND ORANGE GLAZED CARROTS
This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.
Provided by Katie H
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
- Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
- Bake in the preheated oven until carrots are tender, 15 to 20 minutes.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 121.8 mg, Sugar 23.3 g
APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES
Make and share this Apricot Orange Glazed Carrots With Cranberries recipe from Food.com.
Provided by Sydney Mike
Categories Oranges
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
- Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
- In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
- Return carrots to saucepan & stir until glazed & heated through.
ORANGE GLAZED CARROTS
Make and share this Orange Glazed Carrots recipe from Food.com.
Provided by merney
Categories Low Protein
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the carrots and cut crosswise into 1/4" thick round pieces.
- Place the carrots and just enough water to cover them in a pot.
- Bring to a boil and cook for 10 to 12 minutes or unil the carrots are tender.
- Drain the carrots and put back over medium heat.
- Stir in margarine, brown sugar, ginger and orange juice.
- Once orange juice mixture boils, it is ready to serve.
Nutrition Facts : Calories 155.8, Fat 8.9, SaturatedFat 1.8, Sodium 206.1, Carbohydrate 19, Fiber 4.3, Sugar 11.2, Protein 1.6
ORANGE GLAZED CARROTS
Make and share this Orange Glazed Carrots recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.
- Cover and simmer until crisp tender.
- Drain well, return the carrots to pan.
- Stir in marmalade, butter, mustard and ginger.
- Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.
Nutrition Facts : Calories 105.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 114.9, Carbohydrate 18.2, Fiber 1.5, Sugar 14.3, Protein 0.7
CLAY POT ORANGE-GLAZED CARROTS
I found this recipe in "The Good Health, Clay Pot Cookbook" in response to a request.The recipe states that you can delate the salt all together if you wish for a low sodium, low fat dish.
Provided by TammieV
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak top and bottom of 3 qt clay pot in water about 10 minutes, drain.
- Put carrots in presoaked pot.
- Sprinkle with brown sugar, salt and pepper.
- Pour on orange juice, add butter.
- Cover pot and place in cold oven.
- Bake at 425 degrees for 25 minutes.
- Stir carrots and cook uncovered for aditional 10 minutes.
- Sprinkle with herbs and toss til evenly coated.
- Serve hot.
Nutrition Facts : Calories 135, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 441.5, Carbohydrate 22.6, Fiber 5, Sugar 12.9, Protein 2.1
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