Classic Steak House Rubbed Filet Mignon Recipes

CLASSIC STEAK HOUSE RUBBED FILET MIGNON

Classic Steak House Rubbed Filet Mignon image

Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more flavor.

Provided by nsomniak6

Categories Steak

Time 10m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons black peppercorns
1/4 teaspoon dried rosemary
1 teaspoon dry mustard
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
cooking spray

Steps:

Prepare grill.
Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.

Nutrition Facts : Calories 331.9, Fat 27, SaturatedFat 10.8, Cholesterol 80.5, Sodium 381.6, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 20.4

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