Classic Roast Beef Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST BEEF TENDERLOIN



Roast Beef Tenderloin image

One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.

Provided by Chef John

Categories     Main Dish Recipes     Roast Recipes

Time 2h20m

Yield 6

Number Of Ingredients 14

⅓ cup dried porcini mushrooms
1 cup warm water
2 ½ pounds trimmed beef tenderloin roast, tied
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon unsalted butter
½ cup sliced shallots
1 pinch salt
¼ cup tarragon vinegar
1 cup veal stock
¼ cup heavy cream
1 tablespoon unsalted butter
1 tablespoon chopped fresh tarragon
salt and ground black pepper to taste

Steps:

  • Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.
  • Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
  • Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.
  • Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.
  • Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.
  • Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.

Nutrition Facts : Calories 489.1 calories, Carbohydrate 5.8 g, Cholesterol 173.1 mg, Fat 25 g, Fiber 1 g, Protein 56.8 g, SaturatedFat 10.8 g, Sodium 148.7 mg, Sugar 1 g

CLASSIC ROAST BEEF TENDERLOIN



CLASSIC ROAST BEEF TENDERLOIN image

Categories     Beef     Bake

Yield 4-6 servings

Number Of Ingredients 7

Ingredients
1 beef tenderloin center-cut Châteaubriand (about 2 pounds), trimmed of fat and silver skin (see note)
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
2 tablespoons unsalted butter, softened
1 tablespoon vegetable oil
1 recipe flavored butter (see related recipes)

Steps:

  • 1. Using 12-inch lengths of twine, tie roast crosswise at 11/2-inch intervals. Sprinkle roast evenly with salt, cover loosely with plastic wrap, and let stand at room temperature 1 hour. Meanwhile, adjust oven rack to middle position and heat oven to 300 degrees. 2. Pat roast dry with paper towels. Sprinkle roast evenly with pepper and spread unsalted butter evenly over surface. Transfer roast to wire rack set in rimmed baking sheet. Roast until instant-read thermometer inserted into center of roast registers 125 degrees for medium-rare, 40 to 55 minutes, or 135 degrees for medium, 55 to 70 minutes, flipping roast halfway through cooking. 3. Heat oil in 12-inch heavy-bottomed skillet over medium-high heat until just smoking. Place roast in skillet and sear until well browned on four sides, 1 to 2 minutes per side (total of 4 to 8 minutes). Transfer roast to carving board and spread 2 tablespoons flavored butter evenly over top of roast; let rest 15 minutes. Remove twine and cut meat crosswise into ½-inch-thick slices. Serve, passing remaining flavored butter separately.

More about "classic roast beef tenderloin recipes"

CLASSIC ROAST BEEF TENDERLOIN | AMERICA'S TEST KITCHEN …
classic-roast-beef-tenderloin-americas-test-kitchen image
Classic Roast Beef Tenderloin. SERVES 4 to 6. SEASON 10 Making Meat and Potatoes for Company. WHY THIS RECIPE WORKS. When devising a no …
From americastestkitchen.com
5/5 (7)
Category Main Courses, Roasts
Servings 4-6
See details


BEEF TENDERLOIN RECIPES
beef-tenderloin image
3 Ratings. The Best Classic Beef Stroganoff. Steak and Mushroom Tortellini Alfredo. 3 Ratings. Broiled Filet Mignon. 2 Ratings. Filet Mignon and Balsamic Strawberries. 33 Ratings. Herb and Garlic Roast Tenderloin with Creamy …
From allrecipes.com
See details


CLASSIC BEEF TENDERLOIN RECIPE | MYRECIPES
1998-12-01 Directions. Step 1. Fold under 3 inches of small end of tenderloin, and tie tenderloin with string at 2-inch intervals. Combine 1/2 cup vermouth, oil, and next 6 …
From myrecipes.com
5/5 (6)
Calories 209 per serving
Servings 8
  • Fold under 3 inches of small end of tenderloin, and tie tenderloin with string at 2-inch intervals. Combine 1/2 cup vermouth, oil, and next 6 ingredients (oil through garlic) in a large zip-top plastic bag. Add tenderloin to bag, and seal. Marinate in refrigerator at least 8 hours, turning bag occasionally.
  • Remove the tenderloin from bag, and discard marinade. Place the tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin. Bake at 450° for 35 minutes or until thermometer registers 145° (medium-rare) to 160° (medium). Place tenderloin on a platter, reserving drippings. Cover tenderloin with foil, and let stand 10 minutes. Remove string before slicing tenderloin.
  • Place 1 cup vermouth in a saucepan; bring to a boil, and simmer until reduced to 1/2 cup (about 9 minutes). Stir in broth; bring to a boil, and simmer 10 minutes. Stir in reserved drippings, tomato paste, and horseradish. Serve sauce with tenderloin.
See details


CLASSIC ROAST BEEF TENDERLOIN FOR A CROWD | COOK'S …
We set out to create a foolproof recipe that would lessen the anxiety of cooking this showstopping roast. Salting the trimmed beef tenderloin overnight seasoned it throughout, giving it more …
From cookscountry.com
5/5 (3)
Category Main Courses
Servings 12-16
See details


ROAST BEEF TENDERLOIN RECIPE (CRAZY EASY) - MOMSDISH
2021-12-21 Roast the Beef Tenderloin: Next, pop the roast in a roasting pan and bake it for 40-55 minutes (cooking time will vary depending on thickness and your preferred doneness). …
From momsdish.com
See details


CLASSIC ROAST BEEF TENDERLOIN RECIPES - EASY RECIPES
Place the beef tenderloin, fat side up, on the grill rack over the drip pan ($8, Target ). Cover and grill: 45 minutes to 1 hour for a 2- to 3-pound roast (135°F medium rare). Cover with foil and …
From recipegoulash.cc
See details


HOW TO MAKE OUR SPECIAL OCCASION-WORTHY ROAST BEEF TENDERLOIN
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster.Get the recipe for for Classic ...
From youtube.com
See details


CLASSIC ROAST BEEF TENDERLOIN | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
A BETTER WAY TO ROAST BEEF TENDERLOIN. 1. SALT meat and let stand 1 hour to intensify flavor. 2. RUB roast with small amount of softened butter to further boost flavor. 3. …
From keeprecipes.com
See details


CLASSIC ROAST BEEF TENDERLOIN FOR A CROWD | COOK'S COUNTRY RECIPE
We set out to create a foolproof recipe that would lessen the anxiety of cooking this showstopping roast. Salting the trimmed beef tenderloin overnight seasoned it throughout, giving it more …
From americastestkitchen.com
See details


CLASSIC ROAST BEEF TENDERLOIN | COOK'S ILLUSTRATED
Classic Roast Beef Tenderloin. SERVES Serves 4 to 6. TIME 1¾ hours, plus 1 hour salting. WHY THIS RECIPE WORKS. When devising a no-fuss recipe for perfectly cooked roast beef …
From cooksillustrated.com
See details


CLASSIC BEEF CHATEAUBRIAND - BEEF - IT'S WHAT'S FOR DINNER
Cooking: Preheat oven to 425°F. Season beef roast with salt and pepper, as desired. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in …
From beefitswhatsfordinner.com
See details


CLASSIC ROAST BEEF TENDERLOIN | COOK'S COUNTRY
The iconic magazine that investigates how and why recipes work American classics, everyday favorites, and the stories behind them Experts teach 320+ online courses for home cooks at …
From cookscountry.com
See details


HOW TO ROAST BEEF TENDERLOIN IN THE OVEN FOR AN EASY …
2022-05-13 Roast 50 to 60 minutes for medium-rare (135°F) Roast 60 to 70 minutes for medium (150°F) How to Use a Meat Thermometer. Remove the meat from the oven. Tent with …
From bhg.com
See details


CLASSIC ROAST BEEF TENDERLOIN | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
why this recipe works: When devising a no-fuss recipe for perfectly cooked roast beef tenderloin, we chose to work with Chateaubriand, the smaller center-cut roast. We reversed …
From keeprecipes.com
See details


CLASSIC BEEF TENDERLOIN RECIPE - EASY RECIPES
Classic Roast Beef Tenderloin Reduce the heat to medium-high and add the remaining 1 tablespoon olive oil to the pan. Add the shallot and garlic and cook, scraping up any browned …
From recipegoulash.cc
See details


GRILLED BEEF TENDERLOIN RECIPE (JUST 4 INGREDIENTS) | KITCHN
2022-10-12 Cover and grill until the tenderloin registers 115ºF on an instant-read thermometer inserted into the thickest part for medium-rare, 8 to 15 minutes more. Transfer to a clean …
From thekitchn.com
See details


TIE THE TENDERLOIN ROAST WITH KITCHEN TWINE. THIS IS DONE BY SPACING ...
How to Cook Beef Tenderloin in the Oven. 1. Preheat the oven to 350ºF. 2. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Pour 3/4 cups of low-sodium soy …
From vjhxwi.vanvenlo.nl
See details


CLASSIC ROAST BEEF TENDERLOIN | COOK'S ILLUSTRATED RECIPE
When devising a no-fuss recipe for perfectly cooked roast beef tenderloin, we chose to work with Chateaubriand, the smaller center-cut roast. We reversed the usual cooking process for …
From americastestkitchen.com
See details


Related Search