Classic Ravigote Dressing For Tossed Salads Recipes

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CLASSIC TOSSED SALAD



Classic Tossed Salad image

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
  • In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g

CLASSIC RAVIGOTE DRESSING FOR TOSSED SALADS



Classic Ravigote Dressing for Tossed Salads image

Make and share this Classic Ravigote Dressing for Tossed Salads recipe from Food.com.

Provided by LoversDream

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

1/4 cup champagne vinegar
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1 tablespoon minced shallot
1 tablespoon minced capers
1 teaspoon dijon-style mustard
1 cup vegetable oil

Steps:

  • Whisk together the vinegar, salt, pepper, shallots, capers and mustard - whisking the mixture until the salt dissolves.
  • Add the oil in a slow steady stream, whisking constantly. Don't rush this - add the oil slowly.
  • The dressing will keep, refrigerated in a covered container for 1 week. Pour over mixed greens.

Nutrition Facts : Calories 1291.3, Fat 145.4, SaturatedFat 18.8, Sodium 946, Carbohydrate 1.5, Fiber 0.2, Protein 0.3

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