Classic Granola Recipe By Tasty Recipes

CLASSIC GRANOLA RECIPE BY TASTY

Classic Granola Recipe by Tasty image

Here's what you need: rolled oats, almond, cinnamon, salt, coconut oil, vanilla extract, maple syrup, honey, greek yogurt, assorted berry

Provided by Kahnita Wilkerson

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups rolled oats
½ cup almond, sliced
½ teaspoon cinnamon
¼ teaspoon salt
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ cup maple syrup
2 tablespoons honey
greek yogurt, to serve
assorted berry, to serve

Steps:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
Bake for 20 minutes.
Carefully remove from the oven and allow to cool for 10 minutes.
Break up the layer into chunks with your hands.
Store in an airtight container for up to 1 month.
Serve with Greek yogurt and fresh berries, if desired.
Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams

CLASSIC GRANOLA

Classic Granola image

Provided by Valerie Bertinelli

Time 40m

Yield 4 cups

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
1/3 cup light brown sugar
2 tablespoons honey
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 1/2 cups old-fashioned rolled oats
1 cup sliced almonds
1/2 cup golden raisins

Steps:

Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper.
Melt the butter in a small saucepan over low heat. Add the sugar, honey, vanilla, cinnamon and salt and stir to combine. Let cook until the sugar has dissolved, 1 to 2 minutes. Remove from the heat.
Combine the oats and almonds in a large bowl. Add the butter mixture and toss well to coat. Spread the mixture on the prepared baking sheets in a single layer.
Bake for 15 minutes, then stir in the raisins. Bake until crisp and golden brown all over, another 10 to 15 minutes. Transfer to a bowl. The granola will keep in an airtight container at room temperature for up to 2 weeks.

HOMEMADE GRANOLA

Homemade Granola image

Use this homemade granola recipe when making our Peanut-Butter Granola Bars.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 8 cups

Number Of Ingredients 11

Ingredients

1/2 cup shredded coconut
4 cups old-fashioned rolled oats
1/4 cup toasted wheat germ
1/4 cup unsalted sunflower seeds
1 cup coarsely chopped almonds
1 tablespoon sesame seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 cup honey
8 tablespoons (1 stick) unsalted butter, melted
1/2 cup golden raisins

Steps:

Heat oven to 350 degrees. Line a baking sheet with parchment, and spread shredded coconut on top. Bake until toasted. Transfer to a wire rack to cool.
Decrease oven temperature to 300 degrees. Line two baking sheets with parchment; set aside. In a large bowl, toss together oats, wheat germ, sunflower seeds, almonds, sesame seeds, cinnamon, and nutmeg. Set aside.
In a small bowl, stir together honey and butter; pour over oat mixture. Stir well. Spread onto sheets. Bake until golden, about 25 minutes. Transfer to a wire rack to cool. Break up granola; sprinkle with raisins and toasted coconut. Store in airtight container.

YOGURT GRANOLA CUPS RECIPE BY TASTY

Yogurt Granola Cups Recipe by Tasty image

Here's what you need: banana, rolled oats, honey, vanilla, cinnamon, salt, greek yogurt, strawberry, blueberry, mango, pineapple, kiwi, banana, dark chocolate chip

Provided by Mercedes Sandoval

Categories Breakfast

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 banana
1 ½ cups rolled oats
¼ cup honey
1 teaspoon vanilla
1 teaspoon cinnamon
salt, to taste
greek yogurt
strawberry, sliced
blueberry
mango, diced
pineapple, diced
kiwi
banana, sliced
dark chocolate chip

Steps:

Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
Let chill for 1 hour.
Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
Add in Greek yogurt to each cup and fill with toppings.
Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 55 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 26 grams

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