Classic Egg Salad With Relish Recipes

EGG SALAD WITH RELISH

Egg Salad with Relish image

Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Feel free to make additional changes.

Provided by Pam Beihoff-Nau

Categories Salad Egg Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 7

Ingredients

8 hard-boiled eggs, finely chopped
¼ sweet onion (such as Vidalia®), finely chopped
1 cup mayonnaise
2 tablespoons dill pickle relish
1 tablespoon prepared yellow mustard
1 dash hot sauce, or more to taste
salt and ground black pepper to taste

Steps:

Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
Chill in the refrigerator for 2 hours before serving.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 2.1 g, Cholesterol 222.4 mg, Fat 27.2 g, Fiber 0.2 g, Protein 6.7 g, SaturatedFat 4.9 g, Sodium 295.8 mg, Sugar 1.1 g

CLASSIC EGG SALAD

Classic Egg Salad image

Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Number Of Ingredients 8

Ingredients

8 hard-cooked eggs, peeled and coarsely chopped
1/2 cup mayonnaise
2 tablespoons celery, chopped
2 teaspoons Dijon mustard
Few dashes hot-pepper sauce
Salt and pepper
Lettuce or watercress
Bread or toast

Steps:

In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.

CLASSIC EGG SALAD WITH RELISH

Classic Egg Salad with Relish image

Provided by Geoffrey Zakarian

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 large eggs, hard-boiled
1/2 cup mayonnaise
2 tablespoons minced fresh chives
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
8 slices white sandwich bread

Steps:

Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg salad among 4 slices of bread. Top each sandwich with the additional bread slices. Cut and discard the crusts, if desired.

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