CLASSIC COFFEE CAKE
Love Starbucks coffee cake? This version is even better! Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in!
Provided by Cindy Rahe
Categories Breakfast Brunch Dessert Baking
Time 1h20m
Yield 18
Number Of Ingredients 21
Steps:
- Preheat the oven and prep the pan: Preheat the oven to 350°F and butter or spray a 9 x 13-inch pan.
- Store the cake: You can make this cake a day or two in advance. Remove the cake from the pan and cover with plastic wrap. Keep it on the counter at room temperature. To freeze the cake, wrap it in plastic, followed by foil.
Nutrition Facts : Calories 430 kcal, Carbohydrate 60 g, Cholesterol 90 mg, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, Sodium 122 mg, Sugar 38 g, Fat 19 g, ServingSize Serves 12-14, UnsaturatedFat 0 g
QUICK COFFEE CAKE
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
Provided by Stephanie
Categories Desserts Cakes Coffee Cake Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
- In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
- Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
- In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g
COFFEE CAKE RECIPE BY TASTY
Here's what you need: all purpose flour, cornstarch, baking powder, salt, unsalted butter, brown sugar, granulated sugar, large eggs, vanilla extract, almond extract, sour cream, light brown sugar, all purpose flour, ground cinnamon, nutmeg, unsalted butter, brown sugar, all purpose flour, ground cinnamon, vanilla ice cream
Provided by Halle Carter
Categories Desserts
Yield 5 servings
Number Of Ingredients 20
Steps:
- For the cinnamon filling:
- In a bowl, whisk together brown sugar, flour, cinnamon then set aside.
- For the streusel topping:
- Add brown sugar, cinnamon, flour, and nutmeg (optional) into a medium bowl. Whisk together, then add the cubed butter (room temperature is preferred).
- Use clean hands to break the butter into the dry mixture. Once the mixture is well combined into a crumble then you can set the bowl aside.
- Cake
- Preheat the oven to 350°F, and parchment line or grease a cake pan of your choice then set aside.
- Sift the flour, cornstarch, salt, and baking powder into a large bowl, whisk together, then set aside.
- Beat the butter, and the granulated sugar in a stand mixer or electric hand mixer until light & fluffy, add brown sugar then mix on high. Pour in the vanilla extract, almond extract (optional), and the eggs one at a time while mixing on low. Scrape the sides of the bowl down then mix in sour cream or yogurt until well combined.
- Add the dry mixture into the wet mixture, then combine until a smooth batter forms..
- Pour half of the cake mixture into the greased or parchment lined pan then smooth it out. Sprinkling the cinnamon filling on top from the edges to the center. Layer over the cinnamon topping with the leftover cake batter then top with the streusel crumble. Bake for 45-50 minutes, testing doneness with a toothpick.
- Top cake with vanilla ice cream (optional) and serve.
Nutrition Facts : Calories 1263 calories, Carbohydrate 171 grams, Fat 58 grams, Fiber 3 grams, Protein 15 grams, Sugar 93 grams
CLASSIC YELLOW CAKE RECIPE BY TASTY
Buttery vanilla meets creamy chocolate in this easy take on classic yellow cake. Want to give your guests something more to smile about? Let it rain rainbow sprinkles!
Provided by Betsy Carter
Categories Desserts
Time 55m
Yield 16 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C). Grease and line 2 9-inch (22 cm) round cake pans with parchment paper.
- In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until light and fluffy, 3-5 minutes, stopping to scrape down the sides of the bowl 2-3 times. Add eggs and the egg yolk, 1 at a time, beating for 30 seconds between each addition, or until just combined. Add the vanilla and beat until incorporated.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add ¼ of the dry ingredients to the batter and beat on medium speed for about 30 seconds, or until fully combined. Add ¼ of the buttermilk and mix for another 30 seconds, until well incorporated. Continue alternating with the remaining dry ingredients and buttermilk. Beat for 3 minutes more.
- Divide the batter evenly between the prepared pans. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove the cakes from the oven and let cool slightly, then remove from the pans and let cool completely on a wire rack.
- Make the frosting: In a large bowl, cream together the butter, cocoa powder, and salt with an electric hand mixer on medium speed until very thick and well incorporated, about 3 minutes. Scrape down the sides of the bowl.
- Turn the mixer speed to low and gradually alternate adding the powdered sugar and milk. As the sugar is incorporated, increase the speed of the mixer. Add the vanilla and beat until the frosting is smooth and fluffy, about 1 minute.The frosting will keep in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before frosting the cake.
- Add a small dollop of frosting to a cake stand. Arrange four pieces of parchment paper around it. Place 1 cake round on the stand. Add a large dollop of frosting to the top of the first cake and spread evenly. Add the remaining cake layer on top and frost completely.
- Decorate the top with rainbow sprinkles, if desired.
- Remove the parchment paper. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 246 calories, Carbohydrate 51 grams, Fat 2 grams, Fiber 1 gram, Protein 4 grams, Sugar 35 grams
CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350ºF (175°C).
- Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
- Cinnamon topping: Stir all ingredients together in a medium bowl.
- Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
- Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams
More about "classic coffee cake recipe by tasty recipes"
CLASSIC COFFEE CAKE {10 MIN PREP!} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (138)Total Time 40 minsCategory BreakfastCalories 286 per serving
- Preheat the oven to 375°F and grease an 8x8" square baking pan with cooking spray and set aside.
- Add in the egg, milk, and vanilla and mix with a rubber spatula just until combined. The batter will be lumpy. Pour the batter into the prepared baking pan.
CLASSIC COFFEE CAKE RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CLASSIC COFFEE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKE STARBUCKS AT HOME WITH THIS CLASSIC COFFEE CAKE …
From harbourbreezehome.com
CLASSIC COFFEE CAKE » ALLFOOD.RECIPES
From allfood.recipes
CLASSIC COFFEE CAKE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CLASSIC COFFEE CAKE RECIPE | RECIPES.NET
From recipes.net
OUR BEST COFFEE CAKE RECIPES EVER | TASTE OF HOME
From tasteofhome.com
CLASSIC COFFEE CAKE RECIPE BY TASTY | RECIPE IN 2022 | CLASSIC …
From pinterest.com
COPYCAT STARBUCKS CLASSIC COFFEE CAKE | TASTY KITCHEN: A …
From tastykitchen.com
COFFEE CAKE RECIPES
From allrecipes.com
CLASSIC HOMEMADE COFFEE CAKE RECIPE - CHEF BILLY PARISI
From billyparisi.com
EASY BOSTON CREAM POKE CAKE - TOP TEEN RECIPES
From topteenrecipes.com
THE BEST CLASSIC COFFEE CAKE RECIPE, RICH COFFEE FLAVOR, DELICIOUS ...
From pinterest.com
EASY COFFEE CAKE RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
CLASSIC CREAM CHEESE COFFEE CAKE - MSN.COM
From msn.com
BROWN BUTTER ORANGE CINNAMON COFFEE CAKE - ALL THE HEALTHY THINGS
From allthehealthythings.com
THE BEST GLUTEN-FREE COFFEE CAKE - THE ROASTED ROOT
From theroastedroot.net
RICE CAKE STIR FRY (炒年糕, CHAO NIAN GAO)
From omnivorescookbook.com
RECIPE OF HOMEMADE CLASSIC COFFEE CAKE | TRIED AND TASTY
From tasty.actuinde.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love