Classic 3 2 1 Cake No Thanks To Cake Recipes

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ONE - TWO - THREE - FOUR CAKE II



One - Two - Three - Four Cake II image

This is a very old recipe. It uses basic items found in most any pantry.

Provided by Janice

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

1 cup butter
2 cups white sugar, divided
3 cups cake flour
4 egg yolks, room temperature
4 egg whites, room temperature
2 teaspoons baking powder
1 cup milk, room temperature
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
  • Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
  • In a separate bowl, beat egg yolks well, then add to butter mixture.
  • Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
  • Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
  • Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 428.7 calories, Carbohydrate 62.8 g, Cholesterol 110.6 mg, Fat 17.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 10.5 g, Sodium 220.4 mg, Sugar 34.5 g

3-2-1 CAKE



3-2-1 Cake image

3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!

Provided by Chef Bronco

Categories     Dessert

Time 8m

Yield 24-30 small cakes, 24-30 serving(s)

Number Of Ingredients 4

1 (16 ounce) box angel food cake mix
1 (18 ounce) box cake mix (any flavor)
3 tablespoons of the cake mix
2 tablespoons water

Steps:

  • Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
  • Put both in zip lock bag and mix well.
  • When ready for your quick cake snack attack, take 3 tablespoons cake mix.
  • Put in microwavable small ramekin or bowl.
  • Mix in 2 tablespoons water; mix well.
  • Microwave on high, 1 minute.
  • Cool and top with whipped cream or icing of your choice or just eat it plain.
  • Just enough for that quick fix, snack attack!
  • Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
  • ENJOY!

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