Clams With Dijon Caper Sauce Recipes

CLAMS WITH DIJON CAPER SAUCE

clams with dijon caper sauce image

from saveur, this is very tasty, and you can use mussels instead of the clams too. serve this with french bread to get every last drop.

Provided by chia2160

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
10 cloves garlic, peeled and sliced
1 cup dry vermouth
2 tablespoons herbes de provence
2 lbs manila clams or 2 lbs littleneck clams, scrubbed
2 cups heavy cream
6 tablespoons capers, drained
6 tablespoons Dijon mustard
salt fresh ground pepper, to taste

Steps:

in a large nonreactive skillet with a fitted lid melt butter over medium heat.
add garlic and cook until soft and beginning to turn brown, stirring with a wooden spoon.
increase heat to medium high and add vermouth and herbes de provence.
bring to a boil, stirring often until reduced by half, aprox 3 minutes.
add clams, cover and steam, shaking skillet occasionally until clams open, 5 minutes.
discard the ones that don't open.
remove the clams to 4 soup bowls, and return the skillet and liquid to stovetop.
add cream, capers, mustard, stir and gently boil until sauce thickens enough to coat a spoon, 8 minutes.
season to taste with salt and pepper, divide over clams, serve.

Nutrition Facts : Calories 566.5, Fat 56.7, SaturatedFat 34.8, Cholesterol 205.1, Sodium 781.7, Carbohydrate 9.1, Fiber 1.3, Sugar 0.9, Protein 8.6

More about "clams with dijon caper sauce recipes"

DIJON-CAPER CREAM SAUCE | DJ FOODIE

Web Instructions. In a small sauce pan, over medium heat, add your ingredients. Mix well and bring to a simmer. Reduce the sauce for about 2 minutes, or until thickened to the desired consistency. Season and serve!
From djfoodie.com

See details

CLAMS WITH LINGUINE AND CAPER-BUTTER SAUCE

Web Add salt to 5 quarts of water in a large pot and heat to a rolling boil. Add linguine; cook until tender yet firm to the bite, 7 to 9 minutes. Drain and toss with 1 tablespoon butter to coat noodles; set aside. Heat oil over medium …
From mealthy.com

See details

CLAMS IN SAFFRON & CAPER SAUCE RECIPE - RECIPEZAZZ.COM

Web Small Batch Cooking (2643) Occasion. Brunch (5724)
From recipezazz.com

See details

CLAMS IN SAFFRON & CAPER SAUCE RECIPE - RECIPEZAZZ.COM

Web Small Batch Cooking (2645) Occasion. Brunch (5742)
From recipezazz.com

See details

PAN SEARED SWORDFISH WITH CREAMY DIJON CAPER SAUCE RECIPE 445

Web 2022-06-13 Flip steaks and add the sauce, cooking another 3 minutes on the other side. Plate steaks, drizzling remaining sauce over each. If desired, sprinkle parsley over steaks.
From findrecipes.info

See details

BREADED RAZOR CLAMS WITH LEMON AND CAPER SAUCE, WITH POTATOES …

Web 1 tablespoon Dijon mustard; 3 tablespoons sherry vinegar; Salt and white pepper; Ingredients for the lemon and capers sauce: 100 ml fish stock; 100 ml razor clam liquid; …
From conservascuca.com

See details

STEAMED MANILA CLAMS WITH DIJON-CAPER SAUCE | CLAM RECIPES, …

Web Apr 1, 2014 - The creamy, tangy, herb scented broth enhances the sea-tinged clams and goes great with a nice Pinot Gris. Apr 1, 2014 - The creamy, tangy, herb scented broth …
From pinterest.com

See details

CLAMS WITH DIJON CAPER SAUCE 300 - SLIDESHARE.NET

Web Title Slide of Clams With Dijon Caper Sauce 300
From slideshare.net

See details

CLAMS IN SAFFRON & CAPER SAUCE RECIPE - RECIPEZAZZ.COM

Web Small Batch Cooking (2646) Occasion. Brunch (5747)
From recipezazz.com

See details

CAPERS AND CLAM RECIPES - SUPERCOOK.COM

Web browse 17 capers and clam recipes collected from the top recipe websites in the world. ... Pressure Cooker Steamed Clams with Tartar Sauce. magicskillet.com. Ingredients: …
From supercook.com

See details

STEAMED MANILA CLAMS WITH DIJON-CAPER BOOZE | SAVEUR

Web 2005-11-17 The creamy, tangy, assemble ambrosial borsch enhances the sea-tinged clams and goes abundant with a nice Pinot Gris. Christopher Geyer, the chef at Nick’s …
From healthfoob.com

See details

WORLD BEST FISH COOKING RECIPES : CLAMS WITH DIJON CAPER SAUCE

Web 7 remove the clams to 4 soup bowls, and return the skillet and liquid to stovetop. 8 add cream, capers, mustard, stir and gently boil until sauce thickens enough to coat a …
From worldbestfishrecipes.blogspot.com

See details

STEAMED MANILA CLAMS WITH DIJON-CAPER SAUCE | SAVEUR

Web Ingredients. 4 tbsp. butter; 10 cloves garlic, peeled and thinly sliced; 1 cup dry vermouth; 2 tbsp. herbes de Provence; 2 lb. manila clams, scrubbed; 2 cups heavy cream
From saveur.com

See details

CLAMS WITH DIJON CAPER SAUCE RECIPES

Web 1 (16 ounce) package dry linguini: 1 onion, chopped: 6 cloves garlic, chopped: 3 tablespoons olive oil: 4 (6.5 ounce) cans minced clams: ½ cup butter: salt and pepper to …
From tfrecipes.com

See details