CLAMS FOR CLAM-HATERS
I'm just not a fish lover. But this one REALLY works for me. Makes a great appetizer for a crowd, too. Festive, pretty, delicious, and FULL of IRON! 8-)
Provided by Pellerin
Categories < 15 Mins
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Scrub clam shells well. In a small glass bowl, microwave/melt half of the butter. In a Dutch oven, heat olive oil and the remaining half of the butter on medium heat. Sauté the garlic lightly. Remove half of the garlic from the Dutch oven and add it to the melted butter.
- In a small skillet, toast the breadcrumbs. Pour the melted butter/garlic over the crumbs. Stir in the cheese. Toast a bit more, then set aside.
- Into the Dutch oven with the oil, butter, and garlic mixture, add the basil, sherry, and clam juice. Bring to a rapid boil and reduce a bit. Add a little salt and a good portion of pepper. Drop in the clams and cover with tight lid. Cook for 4 -5 minutes. Remove lid, stir well. If all are open, great - if not, re-cover and cook for another minute or so. Remove any that are not open.
- Place open clams into serving bowls. Add ½ of the broth. Sprinkle generously with breadcrumb mixture. Pour remaining broth over breadcrumbs. Garnish with extra basil. Dive in!
Nutrition Facts : Calories 840.7, Fat 40.9, SaturatedFat 20.5, Cholesterol 142.2, Sodium 1353.7, Carbohydrate 52.1, Fiber 2.7, Sugar 7.8, Protein 38.6
HATTERAS STYLE CLAM CHOWDER
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.
Provided by O. Romaine
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 23.7 g, Cholesterol 85.8 mg, Fat 4.2 g, Fiber 3.5 g, Protein 32 g, SaturatedFat 0.5 g, Sodium 940.7 mg, Sugar 3.3 g
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